HAM SPINACH AND CREAM CHEESE PINWHEELS
This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese.
Provided by jstockwell
Categories Ham
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Roll out seemless crescent rolls.
- Cut length wise to make 2 separate sections.
- Spread cream cheese to cover.
- Place desired amount of spinach leaves and deli ham.
- Roll long way and pinch dough to close.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Cut into small slices and serve.
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Janiii0 K0han
[email protected]These pinwheels are a great way to use up leftover ham.
Asnakech Eshete
[email protected]I followed the recipe exactly and the pinwheels turned out great!
Brian Adams
[email protected]The filling was a little bland for my taste.
Vgj yi Igxitx
[email protected]These pinwheels were a little dry, but overall they were still good.
Sahil Sohtra
[email protected]I would definitely make these pinwheels again.
Mr Abbas
[email protected]These pinwheels were delicious! The ham, spinach, and cream cheese filling was perfect.
Jason Maulden
[email protected]I'm always looking for new and easy recipes, and these pinwheels definitely fit the bill.
Legend Khubab gaming
[email protected]These pinwheels are so versatile! You can serve them as an appetizer, a main course, or even a snack.
md Akkas
[email protected]I love that these pinwheels can be made with different fillings. I've tried them with ham and cheese, turkey and avocado, and even veggie fillings.
Sadke Khan
[email protected]These pinwheels are the perfect party appetizer! They're easy to make ahead of time and they're always a crowd-pleaser.
Tunguta charles
[email protected]I made these pinwheels for my kids' lunch and they were a total success! They're healthy and delicious, and the kids loved them.
Sunnepar Oluwadamilare
[email protected]These ham, spinach, and cream cheese pinwheels were a hit at my party! They were so easy to make and everyone loved them.