HAM, SPINACH, AND CHEESE STRATA
From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge.
Provided by iewe7726
Categories Breakfast
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer the ham, the spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended and pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours (overnight is great).
- Heat oven to 325°F Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 540.7, Fat 27.9, SaturatedFat 13, Cholesterol 272.5, Sodium 694.9, Carbohydrate 37.4, Fiber 3.7, Sugar 2.7, Protein 34.6
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Preeth Makwana
[email protected]This recipe was a total waste of time. The strata didn't turn out at all and I had to throw it away.
Lilian Omene
[email protected]The strata was a bit too dense for my taste. I think I would use less bread next time.
saifulislamabir 224
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more cheese and herbs next time.
Ellma
[email protected]This strata was a great make-ahead breakfast. I made it the night before and it was ready to eat in the morning.
Miley Chang
[email protected]I'm always looking for new breakfast recipes and this strata fit the bill perfectly. It was easy to make and it tasted delicious.
HoAu
[email protected]This recipe was easy to follow and the strata turned out perfectly. I will definitely be making it again!
Waqar Mehmood
[email protected]I made this strata for my family and they loved it! It was a great way to get them to eat their vegetables.
Rose Mikwa
[email protected]This strata was a great way to use up leftover ham. It was easy to make and it tasted delicious.
Goafor Javad
[email protected]I'm not a big fan of spinach, but I really enjoyed this strata. The flavors were well-balanced and the texture was perfect.
KInGQAiM 1
[email protected]This is my go-to recipe for strata. It's always a crowd-pleaser and it's so easy to make.
Dennis Gallagher
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Heather hesse
[email protected]This recipe was a complete disaster! The strata didn't rise properly and it was way too salty. I had to throw the whole thing away.
Lah lah Lah lah
[email protected]The strata was easy to make, but it didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.
Aley Williams
[email protected]This strata was a bit too dry for my taste. I think I would add a bit more milk or cream next time.
Jonathan Mcgrew
[email protected]I'm not a huge fan of ham, but I loved this strata! The spinach and cheese really balanced out the flavor of the ham. It was a great dish for a special occasion.
Rueben Johnson
[email protected]This strata was a delicious and easy-to-make dish. I loved the combination of ham, spinach, and cheese. It was a perfect meal for a lazy Sunday brunch.
SHADID ISLAM
[email protected]This recipe was easy to follow and the strata turned out beautifully. The only thing I would change is to add a bit more salt and pepper.
Vinnodh Naidu
[email protected]I've made this strata several times now and it always comes out great. It's a perfect dish for a brunch or potluck.
klance willdip_billdip
[email protected]This ham, spinach, and cheese strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy.