HAM, SPINACH AND CHEESE STRATA
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h50m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
- In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g
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Asrful Islam
[email protected]I can't wait to try this recipe!
Ali Ayaz
[email protected]This strata is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this recipe is perfect for me.
lxjo
[email protected]I love the cheesy, bubbly top of this strata.
Valentine KUPP
[email protected]This strata is so easy to make, even a beginner cook can make it.
Ab Bhandari
[email protected]This is a great recipe for a potluck or church dinner.
Natia Kvanchiani
[email protected]I'm not a big fan of ham, but I loved this strata. The spinach and cheese really balance out the flavor of the ham.
hunter nimmo
[email protected]This is the perfect recipe for a lazy weekend brunch.
Chathurika Lakmali
[email protected]This strata is a great way to get your kids to eat their vegetables. They'll never know they're eating spinach!
ganizani yona8
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Hussain Shah
[email protected]This strata is a great way to use up leftover ham and bread. It's also a great dish to serve for a crowd.
Sunil Nepali
[email protected]I'm always looking for new ham recipes and this one definitely fits the bill. It's easy to make and very delicious.
Cole Robinson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carly
[email protected]I added some diced bell peppers and mushrooms to this recipe and it turned out great. It's a great way to sneak some extra veggies into your family's diet.
Aone Aone
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also easy to freeze for later.
Husnain Altaf
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
SDM SHORIF SORKAR
[email protected]I love the combination of ham, spinach, and cheese in this strata. It's a hearty and satisfying dish that is perfect for a cold winter day.
Jawhar Hakim
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make ahead of time for a busy weeknight meal.
Antoinette Andrews
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for brunch or dinner and is always a hit with my guests.
Fawwaz Albakri
[email protected]This ham spinach and cheese strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy.