HAM & SPAGHETTI CASSEROLE
This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.
Provided by Lorraine of AZ
Categories Ham
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Butter a 2 quart casserole.
- Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
- Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.
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Mohammad Mirsan
[email protected]This casserole was a bit too salty for my taste. I think I would use less ham next time.
V8K GAMING
[email protected]I'm not a huge fan of ham, but I really enjoyed this casserole. The cheese and sauce were so flavorful.
Ibrahim Chohan
[email protected]This casserole is always a hit at potlucks and parties.
Veli Booi
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my family's tastes.
Shahzad Chohan
[email protected]This recipe is a lifesaver on busy weeknights.
Mamun Md
[email protected]Meh.
Kiirya Lodrick
[email protected]Not bad, but I've had better.
Joseph Hudson
[email protected]Definitely a keeper!
MD. ROMJAN ALI 72
[email protected]Easy and delicious!
Zohaib Khan Zohaib Khan
[email protected]Yum!
Moavia Khan
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Sanjit Silwal
[email protected]This was a great recipe! I used whole wheat spaghetti and it turned out great. I also added some chopped onion and green pepper to the sauce.
Rhonda Turner
[email protected]I've made this casserole several times and it's always a hit! My family loves it. It's easy to make and it's a great way to use up leftover ham.
Sifa Mloko
[email protected]This casserole was just okay. The ham was a bit dry and the spaghetti was overcooked. I think I would try a different recipe next time.
Jessica Borras
[email protected]I made this for dinner last night and it was delicious! I used leftover ham and it worked out great. The casserole was easy to make and it was a great way to use up leftovers.
Md. Shamim
[email protected]This casserole was a hit with my family! The ham and spaghetti were perfectly cooked, and the cheese was melted and gooey. I would definitely make this again.