HAM SOUP AND CORNMEAL DUMPLINGS
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had a chance. It is a great way for using up leftover ham.
Provided by Joyce Lowery
Categories Other Soups
Time 2h
Number Of Ingredients 16
Steps:
- 1. Place ham bone in 6 cups water and season with salt, pepper, and red pepper to taste. Bring to boil and simmer for 45 minutes. Remove ham bone and discard.
- 2. Add green onions, salt, black pepper, ham, and parsley flakes to broth. Simmer one hour.
- 3. Mix ingredients for dumplings together. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling soup liquid. Make sure each dumpling is completely covered in liquid by shaking pot gently. Do not stir.
- 4. Cook 10 minutes uncovered; then cover and cook on low heat for 25 minutes.
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Panhwar Sahb
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Faheem kakar
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili powder next time.
Po 8p
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings.
Isaac Juarez
[email protected]I'm not a big fan of soups, but this one is an exception. It's so creamy and flavorful.
Kopano Fortune
[email protected]This soup is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Afshan 436
[email protected]This soup is a bit too rich for my taste. I think I'll try using less butter and cream next time.
Abir Ridwan
[email protected]I love the combination of ham and cornmeal in this soup. It's a unique and delicious flavor.
KingDoesLego
[email protected]This soup is a great way to use up leftover cornmeal. It's also a very budget-friendly recipe.
Ramprit Kumar
[email protected]I'm not sure what I did wrong, but my soup turned out too watery. The dumplings were also a bit too dense.
Ds Aseem
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so flavorful and satisfying.
Makuo Emecheta
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The dumplings were especially good.
Sharon Young
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Noman Barakzai
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out great!
Adnan Saab
[email protected]This soup is a great way to use up leftover ham. It's also very affordable to make.
annasthesia okeke
[email protected]The soup was bland and the dumplings were tough. I won't be making this again.
Diego Torres
[email protected]I've made this soup several times and it's always a hit. My family loves it!
shopon mia
[email protected]This is now my go-to ham soup recipe. It's so easy to make and always turns out perfect.
exaud ludovick
[email protected]The soup was a bit too salty for my taste, but the dumplings were amazing!
MD Pokre
[email protected]Easy to make and very tasty. I used leftover ham and it was perfect.
Owusu Francis
[email protected]This soup was absolutely delicious! The dumplings were light and fluffy, and the ham and vegetables were perfectly cooked. I will definitely be making this again.