HAM SOUFFLE
This is an old-time recipe that has made numerous appearances at potlucks and family get-togethers. The tater tots are a fun and easy way to add potatoes to a tasty dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes. , In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 349 calories, Fat 19g fat (7g saturated fat), Cholesterol 148mg cholesterol, Sodium 1186mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
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Mahesh Bam
[email protected]I'm not a big fan of souffles, but this one was pretty good.
Jesse Johnson
[email protected]Overall, I was happy with this souffle. It was a good base recipe that I can adapt to my own tastes.
marius enachi
[email protected]I would have liked the souffle to be a bit more cheesy.
Luester Blue
[email protected]This souffle was a bit too salty for my taste.
Thag prasad Gaihre
[email protected]Easy to follow recipe with great results!
Halima Mussa
[email protected]I'll definitely be making this souffle again.
Kristina Kovacevic
[email protected]Wonderful souffle! This is a keeper!
Khan Tamim Official
[email protected]Great recipe!
Someat Hasan
[email protected]Delicious! I made this souffle for my family and they loved it. It was a perfect side dish for our roasted chicken.
Owusu Janet
[email protected]This souffle was a total disaster! It didn't rise at all and it was like eating a brick. I followed the recipe exactly, so I'm not sure what went wrong.
Smol Bean
[email protected]This souffle was a bit tricky to make, but it was worth the effort. It was so light and fluffy, and the flavor was amazing.
sotto Kumer
[email protected]Oh my goodness! I've made soufflés before and they've never turned out this well! Perfectly risen and so flavorful! Thank you for the recipe!
shorifulislam 143
[email protected]This souffle was a bit denser than I expected, but it was still very tasty. I think I might try adding a bit more milk next time to make it lighter.
Nantomero Afifah
[email protected]I tried this souffle for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. It was surprisingly easy to make and didn't take long at all.
Josiah Garcia
[email protected]This souffle was an absolute delight! It was light and fluffy, with a perfect crust on top. The flavor was savory and delicious. I served it with a side salad and it was the perfect meal!