HAM SOUFFLé ROLL RECIPE - (4.4/5)
Provided by á-61574
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, extending foil about 1 inch over edges of pan. Grease and lightly flour foil; set pan aside. In a medium saucepan, melt butter. Stir in flour and pepper. Gradually stir in milk. Cook and stir until mixture is thickened and bubbly. Cool slightly. Place egg yolks in a medium bowl; gradually stir in milk mixture. In a large bowl, combine egg whites and cream of tartar. Beat with an electric mixer until stiff peaks form (tips stand straight). Fold some of the beaten egg whites into the egg yolk mixture. Fold egg yolk mixture into the remaining beaten egg whites. Spread in the prepared baking pan. Bake about 20 minutes or until soufflé is puffed and a knife inserted in center comes out clean. Meanwhile, place a long sheet of heavy foil (about 22x18 inches) on a large baking sheet. Generously grease the foil. Immediately loosen edges of soufflé from baking pan. Invert soufflé onto the foil-lined baking sheet. Carefully peel off foil. Place ham and cheese slices in single layers on top of soufflé. Starting from a short side, use foil on baking sheet to lift and help roll up soufflé. (Don't roll the foil inside.) Use foil to lift soufflé roll into a 13x9x2-inch baking pan. Fold the foil over soufflé roll to cover; chill for 2 to 24 hours. Prepare Parsley Sauce; cover and chill for up to 24 hours. Preheat oven to 350°F. Bake soufflé roll, covered with the foil, about 45 minutes or until heated through. Meanwhile, shake sauce; transfer to a medium saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. To serve, uncover soufflé roll. Use the foil to lift soufflé roll from pan. Using two large spatulas, transfer soufflé roll to a warm serving platter (or use foil to roll soufflé onto platter). If desired, spoon a little sauce over soufflé roll. Slice with a serrated knife and serve with the remaining sauce. If desired, garnish with snipped parsley. PARLSEY SAUCE: In a blender or food processor combine parsley, shallots and basil. Cover and blend or process until finely chopped. Add whipping cream, cornstarch, Dijon, and salt. Cover and blend or process for 10 to 20 seconds or until mixture is slightly thickened. Be careful not to over blend or you will end up with butter.
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Kalpana Sapkota
[email protected]I'm not sure what I did wrong, but my ham soufflé roll turned out really dry. I think I might have overcooked it.
Ff Mm
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Thankgod Dania
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler soufflé recipe next time.
Nina Osburn
[email protected]I had a hard time getting the soufflé to rise. I think I might have over-mixed the batter.
Elarney-Rose Lake
[email protected]This ham soufflé roll was a bit bland for my taste. I think I'll add some more seasoning next time.
Saeed Adams
[email protected]I've made this recipe several times now and it always turns out great. It's a great dish to serve for brunch or dinner.
Janessa Berumen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ham soufflé roll is so delicious!
Bikash Rai
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The soufflé was so light and fluffy.
STATIC_ PANCAKE_OwI
[email protected]This ham soufflé roll is the perfect dish for a special occasion. It's elegant and delicious.
Sohel Pk
[email protected]I love that this recipe can be tailored to your own taste. I added some extra cheese and herbs to mine.
Logan Tom
[email protected]This ham soufflé roll is a great make-ahead dish. I made it the night before and it was just as good the next day.
Amr slayer
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
San_tosh M9
[email protected]The ham soufflé roll was a hit at my dinner party. Everyone loved it!
Andryasrkbhattig Andryasrkbhattig
[email protected]This was my first time making a soufflé roll and it turned out perfectly! I was so impressed with how easy it was to make.
Des Govender
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Borno Hawee
[email protected]This ham soufflé roll was a delightful surprise! The combination of flavors and textures was perfect. The ham was savory and salty, while the soufflé was light and fluffy. The cheese added a gooey richness that brought everything together.