HAM & SHELLS CASSEROLE
"I altered this recipe to include ham and spinach and I think it created a well-rounded meal guaranteed to win you rave reviews!" Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook and stir onions in oil for 15-20 minutes or until golden brown. Add spinach and rosemary; cook 1-2 minutes longer or until spinach is wilted., In a large saucepan, melt butter. Stir in flour and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in ricotta and goat cheeses until blended., Drain pasta; place in a large bowl. Add the ham, onion mixture and sauce; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 346 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 488mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
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Zeon
[email protected]I've never made a ham shells casserole before, but this recipe was easy to follow and the results were delicious! My family loved it and I will definitely be making it again.
hattan taha
[email protected]This casserole is a great way to use up leftover ham. It's easy to make and it's always a hit with my family.
Jay Jau More
[email protected]I tried this recipe and it was just okay. I think it could have used more flavor. I added some extra spices and it was much better.
Drijaru Jane
[email protected]This casserole was a disappointment. The ham was dry and the cheese was bland. The breadcrumb topping was also not very crispy.
Fakharali Cheena
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great. I will definitely be making this again.
Faathima Sayed
[email protected]This casserole is delicious! I love the combination of ham, cheese, and bread. It's a great way to use up leftover ham.
Mamoya Anthonet
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food and it's perfect for a weeknight meal.
Levs Kalambo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover ham and it's a great way to use up leftover bread.
Abiola Ayantoyinbo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Martin Capers
[email protected]This ham shells casserole was a hit with my family! It was easy to make and so delicious. The ham and cheese were a perfect combination, and the crispy breadcrumb topping was the perfect finishing touch.