HAM SALAD PITAS
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.
Provided by SLAUSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 19m
Yield 4
Number Of Ingredients 9
Steps:
- Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
- Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 42.6 g, Cholesterol 60.6 mg, Fat 22.3 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 10 g, Sodium 956.6 mg, Sugar 5.1 g
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Hamza Kamran
[email protected]I'm not a big fan of ham salad, but this recipe changed my mind. It's so flavorful and delicious.
Brave Gaming
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Kierra Patton
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
Nova Navarro
[email protected]This is a great recipe for using up leftover ham. It's also a great way to get your kids to eat their vegetables.
Remijimy Boot
[email protected]I've never made ham salad before, but this recipe made it so easy. It turned out so well, and my family loved it.
Decatur Duplessis
[email protected]This recipe is so easy to follow, and the results are delicious. I highly recommend it!
Gerritt Roon
[email protected]I made this recipe for my family last night, and they loved it! It's a great recipe for a quick and easy weeknight meal.
James Brad
[email protected]This recipe is a keeper! I love the sweet and tangy flavor of the ham salad, and the pitas are the perfect vessel for it. I'll definitely be making this again.
Rameez Jatt
[email protected]This recipe is a great way to use up leftover ham. I had some leftover Easter ham, and this was the perfect way to use it up. The ham salad is so versatile - you can use it on sandwiches, in wraps, or even as a dip. I served it on pita bread with som
Godfred Yaw
[email protected]I've been making this ham salad pita recipe for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and picnics. I love that you can use any type of ham you like, and you can also add other ingredients to t
Asa Joe
[email protected]This ham salad pita recipe is an absolute winner! The combination of ham, celery, onion, and sweet pickles is a classic for a reason - it's simply delicious. The addition of mayonnaise and mustard gives it a creamy and tangy flavor that perfectly com