HAM RAVIOLI BAKE
I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender. , Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. , Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 653 calories, Fat 31g fat (16g saturated fat), Cholesterol 137mg cholesterol, Sodium 1496mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
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Richard Aboah
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
adnan akhtar
[email protected]This was a delicious and easy weeknight meal. I will definitely be making it again.
Eden Getahun
[email protected]I made this dish for my kids and they loved it! They ate it all up and asked for seconds.
Zartash
[email protected]This was a great way to use up leftover ham. It was quick and easy to make, and it tasted great.
Sandile Tolbati
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The ravioli were cooked perfectly and the sauce was flavorful.
Kelvin Mwiliko
[email protected]This was the perfect comfort food for a cold winter night. It was warm, hearty, and filling.
Ebthalmonem Alameen
[email protected]I thought this dish was just okay. The ham was a bit dry and the sauce was a little bland.
Leonardo Noguera
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Philip Manave
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Hussein Banysalman
[email protected]This ham ravioli bake was a hit with my family! It was easy to make and the leftovers were even better the next day.