HAM QUICHE
I have made this Quiche many times before. It has been very popular because of the potato crust. Its some different and really easy to make. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Crust-- Combine ingredients, press into 9 inch pie plate. Cook in oven for 25 minutes on 450 degrees. Let cool completely
- 2. Filling--Combine all ingredients and pour on top of crust. Bake 30 minutes on 325 degrees.
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sarojini darshan darshan
[email protected]This recipe is a fail. The quiche was dry and tasteless. I wouldn't recommend this to anyone.
Godly Gamer
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was too brown and the filling was too runny. I won't be making this again.
gary harms
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I wouldn't make this again.
Gabrielly Ferreira
[email protected]I'm so glad I tried this recipe. The quiche was delicious, and it was so easy to make. I will definitely be making this again.
jack Adikwu Godwin
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
amzadhossen redoy
[email protected]I followed the recipe exactly, and my quiche turned out perfect. It was so delicious, and I will definitely be making it again.
Mofiz Akhaind
[email protected]This quiche was a hit at my brunch party. Everyone loved it, and I even got the recipe from a few people. It's a keeper!
Sodiq Abiodun
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Farah Dndy
[email protected]This quiche was so easy to make, and it turned out beautifully. The flavors were perfect, and the crust was golden brown and flaky. I will definitely be making this again for brunch.
Funny Ideas
[email protected]My family loved this quiche! The ham and cheese were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.