HAM QUICHE
Provided by Martha Stewart
Yield Makes one 9-inch quiche
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Roll pastry into a 9-inch disc and press into pie pan. Cut off loose ends and crimp edge using your thumbs and forefingers. Scatter cheese over bottom and top with ham.
- Whisk eggs, cream, mustard, Worcestershire, and hot sauce together in a bowl. Pour over cheese and ham, stirring slightly to distribute egg mixture through cheese.
- Top with Parmesan and grated nutmeg.
- Bake for 40 minutes. Tent top with foil if baking to brown. Let rest at least 30 minutes before cutting and serving.
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Osman Akwoyiga
[email protected]This quiche was a nice change from the usual breakfast fare. It was easy to make and very satisfying.
Tiffany Frerking
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The filling was light and fluffy, and the crust was nice and crispy.
Danaa Fatawu
[email protected]This quiche was a bit too eggy for my taste. I think I would have used less eggs next time.
Kris Hamann
[email protected]This quiche was delicious! The ham and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
kamogelo charles
[email protected]Overall, this was a good quiche recipe. It was easy to make and turned out well. I would definitely make it again.
Jay Joyce
[email protected]The crust was a bit too thick for my taste. I think I would have rolled it out thinner next time.
Hazem Guehaz
[email protected]The quiche was a bit too dry for my liking. I think I would have added a bit more milk or cream to the filling.
Cameron Shield
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with some more herbs or spices in the filling.
marvin evans
[email protected]I followed the recipe exactly and the quiche came out great. The only thing I would change next time is to add a bit more salt and pepper to the filling.
Lar Promise
[email protected]This recipe is a keeper! The quiche was easy to make and turned out perfectly. I'll definitely be making it again.
Purple Butterflies
[email protected]I made this quiche for a potluck and it was a total crowd-pleaser. The combination of ham, cheese, and eggs is always a winner.
Rameez Gujjar
[email protected]The ham and cheese quiche was a hit at our brunch party! It was rich and decadent, with a crispy crust and a gooey center. Everyone raved about it.
Siyabonga Menyuka
[email protected]This ham quiche turned out amazing! The filling was creamy and flavorful, and the crust was perfectly golden and flaky. I added some fresh spinach and diced tomatoes to the filling for a pop of color and extra nutrition. My family loved it!