HAM POTATO SKILLET
Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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andile Precious
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's flavorful, affordable, and easy to make.
Bimbola Fadamiro
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Ashly Bonoka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and potatoes, and it's also a budget-friendly meal.
Henry Cyril
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham and potatoes are cooked in one skillet, so there's less cleanup.
Karissa Barber
[email protected]I made this recipe for my family and they loved it. The ham and potatoes were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Xasan Malik
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
chidi Emmy
[email protected]I've tried this recipe a few times and it's always a success. It's a great way to use up leftover ham and potatoes.
Raza Mughal631 (‫ریشے‬‎)
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy sauce.
Danish Jogi
[email protected]I made this dish for dinner last night and it was a hit! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this again.
Tareen Harnai
[email protected]I followed the recipe exactly and it turned out great! My family loved it. Will definitely make it again.
Anamika Ahamed
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Bakar bhatti
[email protected]I added some chopped spinach to the skillet and it was a great addition. Highly recommend!
Jahid Sajib
[email protected]I made this for a brunch party and everyone loved it. It's a great dish to feed a crowd.
Enoch Twi
[email protected]Great recipe! The sauce was particularly tasty.
Shokat Shaheen
[email protected]I've made this dish several times and it's always a crowd-pleaser. Easy to make with simple ingredients, and the results are always amazing.
Liv
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The ham and potatoes were cooked to perfection and the sauce was flavorful and creamy. I served it with a side of green beans and it was a hit with