HAM & POTATO-RUTABAGA CHOWDER
The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Place rutabagas, potatoes and onion in a large bowl. Add 2 tablespoons oil, salt and pepper; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Roast 35-40 minutes or until tender, stirring occasionally., Meanwhile, in a 6-qt. stockpot, heat 2 tablespoons oil over medium heat. Add ham; cook and stir 7-9 minutes or until browned. Remove ham with a slotted spoon; drain on paper towels., In same pot, heat remaining oil. Add red pepper and celery; cook and stir 4-6 minutes or until crisp-tender. Stir in flour, onion powder and paprika until blended; gradually stir in stock. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, about 5 minutes., Stir in cream, roasted vegetables and ham; heat through. Season with salt and pepper to taste.
Nutrition Facts : Calories 254 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 776mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
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Gopal Gautam
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I had to add some extra milk to thin it out.
Alsharear Emon
[email protected]This chowder is a bit bland for my taste. I added some extra salt and pepper to taste.
Jalani Ismail
[email protected]I'm not a big fan of rutabaga, but I loved it in this chowder. It added a nice sweetness and texture.
Gordon Feeley
[email protected]This chowder is a great way to use up leftover ham. It's also a great meal to make on a busy weeknight.
Mahreen Mahreen
[email protected]This chowder is so easy to make. I had it on the table in under an hour.
Rabnawazkhokhar Rabnawaz
[email protected]I love the unique flavor of the rutabaga in this chowder. It's a great addition to the ham and potatoes.
Mohiuddin Md
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Ntakadzeni Madzhasi
[email protected]This chowder is delicious! The ham and vegetables are cooked to perfection, and the broth is flavorful and creamy. I will definitely be making this again.
Emeaka Onyetebe
[email protected]This chowder is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread.
Black Op
[email protected]I love the combination of ham, potato, and rutabaga in this chowder. It's a hearty and flavorful soup that's perfect for a cold day.
Official Amount
[email protected]This chowder is a great way to use up leftover ham. It's also a great meal to make on a cold winter day.
MR milbot
[email protected]I've made this chowder several times now and it's always a winner. It's easy to make, and the leftovers are even better the next day.
Johnathan Brown Brown
[email protected]This chowder was delicious and comforting. The ham and vegetables were tender and the broth was rich and flavorful. I especially liked the addition of rutabaga, which added a unique flavor and texture.
Riyajul Islam
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. The recipe was easy to follow and the ingredients were easy to find.
PUBGtipsand tricks110
[email protected]This chowder was a hit with my family! The ham and vegetables were cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.