HAM POTATO PUFFS
Steps:
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. , Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Jase Burdette
[email protected]I loved the combination of ham and potato in these puffs. They were also very flavorful.
Dilu Bamrel_2
[email protected]These were delicious! I will definitely be making these again.
Dominic Turay
[email protected]Overall, I thought these puffs were pretty good. They were easy to make and they tasted good. I would make them again.
Md Said
[email protected]These were a bit too greasy for my taste. I think I would drain the potatoes better next time.
Chathumina tharusha
[email protected]I had a hard time finding a good dipping sauce for these puffs. I ended up just eating them plain.
Asfak Rain
[email protected]I thought these puffs were just okay. They were a bit bland for my taste.
Nasir Mustafa
[email protected]These puffs were a great way to use up leftover ham and potatoes. They were also very easy to make.
Tonmoy Sabbir
[email protected]I loved the crispy outside and fluffy inside of these puffs. They were also very flavorful.
Festus David
[email protected]These were a nice change from my usual breakfast routine. I will definitely be making these again.
Md.Saiful Islam
[email protected]Overall, I thought these puffs were pretty good. They were easy to make and they tasted good. I would make them again.
Kamrul Movin
[email protected]I had some trouble getting the puffs to hold their shape. I think I might have overmixed the batter.
Mahr Zeeshan raza
[email protected]These puffs were a bit bland for my taste. I think I would add more seasoning next time.
Robert Loveday
[email protected]I substituted bacon for the ham and they were still delicious. I also added a bit of chopped green onion.
Neil Pearson
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Jannat Noor
[email protected]I followed the recipe exactly and the puffs turned out great. They were crispy on the outside and fluffy on the inside.
Udaya Jayasekara
[email protected]These puffs were delicious! I used a variety of cheeses and they all melted perfectly. I will definitely be making these again.
ghareeb Jan
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
RIZWANKHAN ZAMAN
[email protected]These ham and potato puffs were a hit with my family! They were so easy to make and turned out perfectly. I used leftover ham and potatoes, so it was a great way to use up leftovers.