HAM POTATO PUFFS
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel free to experiment. I also think if you had ham and some sort of leftover potato casserole you could use the same technique. In any case, relax and have fun with your leftovers!
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 12 count muffin tin with cooking spray.
- Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
- In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
- Divide ham mixture between the 12 cups.
- Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
- Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
- Serve warm.
- Refrigerate leftovers, or freeze.
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Bell Krarup
[email protected]These puffs are a great way to use up leftover ham and potatoes. They're also a great way to get a little extra protein into your diet.
Suchana Sarker
[email protected]I love that these puffs are so versatile. You can serve them for breakfast, lunch, or dinner. You can also change up the ingredients to suit your taste.
Sagar Sagarkhadga
[email protected]These puffs are a great way to change up your breakfast routine. They're also a great way to get a little more protein into your breakfast.
pedro Hernandez
[email protected]I've made these puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Pell Nappa
[email protected]These puffs are a great way to use up leftover mashed potatoes. They're also a great way to get a little extra protein into your diet.
Durse Badri
[email protected]I'm not a big fan of ham, but I loved these puffs. The potato and cheese really balanced out the flavor of the ham.
Nusrat Ghulam
[email protected]These puffs are a great way to get kids to eat their vegetables. My kids loved them!
Rana Raj kumar
[email protected]I made these puffs for a potluck and they were a big hit. Everyone raved about them.
Khizra Umair
[email protected]These puffs were a great appetizer for a party. They were easy to make ahead of time and everyone loved them.
Munyua Wangui
[email protected]Overall, I thought these puffs were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Zubir Khan
[email protected]These puffs were a bit too salty for my taste. I think I would use less salt next time.
Journey Barnett
[email protected]I found that the puffs were a bit bland. I think I would add some more seasonings next time.
Edwill Angelo Pratt
[email protected]These puffs were a great way to use up leftover ham. They were easy to make and very tasty.
HA Skiller
[email protected]I used leftover ham for these puffs and they were still delicious. I also added some chopped onion and green pepper for extra flavor.
Gaming war Nayem
[email protected]I followed the recipe exactly and my puffs turned out perfectly. They were golden brown and crispy on the outside, and fluffy and flavorful on the inside.
Abbi Eberly
[email protected]These puffs were a bit too greasy for my taste, but the flavor was good.
Fabian Brian
[email protected]I loved the combination of ham and potato in these puffs. They were also very filling and satisfying.
Chelssie Geiger
[email protected]These ham and potato puffs were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.