HAM, POTATO AND PEPPER CHOWDER
I have been serving this chowder for years now. When I'm feeding family members who don't eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! -Eileen Stefanski, Wales, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- Place potatoes and 2 cups broth in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth., In same pot, heat butter over medium heat; saute red and green peppers, onion and carrot until carrot is tender, 8-10 minutes. Add ham, jalapeno and seasonings; cook and stir 1 minute., Stir in pureed potatoes and remaining broth; bring just to a boil. In a small bowl, whisk a small amount of hot soup into egg yolk and cream; return all to the pot, whisking constantly. Bring to a gentle boil; cook and stir until thickened, 1-2 minutes. Serve with toppings as desired.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1124mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AVOSH INSTITUTE
[email protected]I can't wait to try this recipe!
Toluwalase Popoola
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort.
Abdulazeez Jimo
[email protected]I'm going to try making this chowder in my slow cooker next time. I think it will be even better!
Mahbub Bai
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Uamir Agha
[email protected]I served this chowder with a side of crusty bread. It was the perfect meal for a cold winter night.
Suban Ali
[email protected]I'm not a fan of bell peppers, so I omitted them from my chowder. It was still delicious!
Bushra Bano
[email protected]This chowder is the perfect way to use up leftover ham. It's also a great make-ahead meal.
Myousaf Khan
[email protected]I added some chopped carrots and celery to my chowder, and it was even better!
Purr Maid
[email protected]I'm a vegetarian, so I substituted the ham for tofu. It turned out great!
Sanaa Shoaib
[email protected]This is my new favorite chowder recipe! It's so easy to make and always turns out delicious.
Deepa Gupta
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less ham next time.
i am OZzY
[email protected]The chowder was easy to make, but it didn't turn out as creamy as I would have liked.
DIOR WARNER DEPP “Dio”
[email protected]This chowder was a bit too bland for my taste. I would have liked it to have more flavor.
Brandy thibodeaux
[email protected]I loved the combination of ham and potatoes in this chowder. It was a unique and delicious twist on a classic recipe.
Mudey M
[email protected]This chowder was the perfect comfort food for a cold night. It was hearty and filling, and the flavors were amazing.
Awoke Cynthia
[email protected]I'm not usually a fan of chowder, but this one changed my mind. It was light and flavorful, and the vegetables were cooked perfectly.
Adrian Aguilar
[email protected]Easy to make and delicious! I added a bit of extra spice with some cayenne pepper, and it turned out great.
Jeff Garrett
[email protected]This chowder was a hit with my family! The flavors of the ham, potatoes, and peppers blended perfectly, and the broth was creamy and flavorful. I'll definitely be making this again.