HAM POT PIE
I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.
Provided by Connie Kiers
Categories Savory Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F
- 2. Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
- 3. Place 1 pie crust in a 9" pie plate
- 4. Sprinkle 1/2 cup of the cheese over bottom crust
- 5. Top with sliced ham, hash browns, and the remainder of the cheese.
- 6. Top with veggie/soup mixture. Sprinkle with pepper
- 7. Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
- 8. Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
- 9. Divide into 6 - 8 slices and serve
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ojash shrestha
[email protected]I'm not a huge fan of ham pot pie, but this recipe changed my mind. It was delicious!
Infinity 6
[email protected]This ham pot pie was amazing! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Entertainment TV
[email protected]I've made this ham pot pie a few times now and it's always a hit with my family. It's a great comfort food for a cold night.
Iqbal Abdullah
[email protected]This is a great recipe for ham pot pie. It's easy to follow and the results are delicious.
Tandeka Akhanya
[email protected]I made this ham pot pie for a potluck and it was a huge hit! Everyone loved it.
Tricia F
[email protected]This is a great recipe for a classic ham pot pie. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe to anyone who loves ham pot pie.
Bassamkhan Khansaab
[email protected]I loved this ham pot pie! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Alryan Hameed
[email protected]This is the best ham pot pie I've ever had! The crust is flaky, the filling is creamy and flavorful, and the ham is tender and juicy.
Anaguadalupe Elizalde cruz
[email protected]I made this ham pot pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful.
abdullah farooq
[email protected]The ham pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Genesis Betancourth
[email protected]This ham pot pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Karina Millar
[email protected]I've made this recipe several times now and it always turns out great. The instructions are easy to follow and the ingredients are easy to find.
Madhav kawar
[email protected]This ham pot pie was a hit with my family! The creamy sauce, tender ham, and flaky crust were all perfect. I especially loved the addition of peas and carrots, which added a nice pop of color and flavor.