HAM & PINEAPPLE KABOBS
For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. -Chandra Lane-Sirois, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate, covered, overnight., Preheat oven to 350°. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat., Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 1109mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 15g protein.
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AnthonyH DB
[email protected]These kabobs are a great way to use up leftover ham. I always have some leftover ham after the holidays and these kabobs are a great way to use it up.
Nthabiseng Patricia
[email protected]I'm not a big fan of ham, but I love these kabobs. The pineapple really mellows out the flavor of the ham.
Roy Roy Roy
[email protected]These kabobs are perfect for a quick and easy weeknight meal. I just throw them on the grill and they're done in minutes.
Kiyash Harilall
[email protected]I've made these kabobs a few times and they're always a hit. I like to serve them with a side of rice or pasta.
Siyamthanda Fali
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet pineapple and they don't even notice the ham.
james micecy
[email protected]I love the combination of flavors in these kabobs. The sweet pineapple and salty ham are a perfect match.
Abu Tizita
[email protected]These are my go-to kabobs for summer parties. They're always a hit and they're so easy to make.
MD Anis
[email protected]These kabobs were a total disaster! The ham was tough and the pineapple was mushy. I'm never making these again.
BABU Gaming
[email protected]I've tried this recipe a few times and I've never been able to get the ham to cook through properly. I'm not sure what I'm doing wrong.
Baffa yarbani
[email protected]I thought these kabobs were just okay. They weren't bad, but they weren't anything special either.
Shekhinah Haks
[email protected]I had some trouble getting the ham and pineapple to stay on the skewers, but other than that, these kabobs were delicious.
Tlotlego Price
[email protected]These kabobs were a bit too sweet for my taste, but my kids loved them.
Syeda Sumaira
[email protected]I love that these kabobs can be made ahead of time, which makes them perfect for busy weeknights. I also appreciate that they're a healthy and delicious way to get my kids to eat their fruits and vegetables.
Emma Deatherage
[email protected]I've been making these kabobs for years and they're always a crowd-pleaser. The sweet and savory flavors of the ham and pineapple go perfectly together.
Muhammed Kebiru
[email protected]These ham and pineapple kabobs were a hit at my last party! They were easy to make and everyone loved them.