HAM, PINEAPPLE AND CHEDDAR QUICHE
Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
- Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 175 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 1/2 g
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Ave Avepet90
[email protected]Can't wait to try this recipe!
Heather Cooke
[email protected]I've made this quiche several times and it's always a hit.
Habib Hairan
[email protected]This is my new go-to quiche recipe.
Kobi Conway
[email protected]I'm not a big fan of quiche, but this one was really good.
Ginny Belcher (Mistikal)
[email protected]Perfect for a brunch or lunch.
Rashod Hayes
[email protected]Will definitely make again.
Shahid Ajmal
[email protected]Delicious!
Hannah Grass
[email protected]This quiche was so easy to make, and it turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily. The quiche was light and fluffy, and the flavors were perfect.
Joshua Debrine
[email protected]I love how versatile this recipe is. I added some chopped green bell pepper and red onion to mine, and it turned out great. The quiche was also very forgiving - I accidentally overcooked it a bit, but it was still delicious.
Paul Mashinini
[email protected]This quiche was a hit at my brunch party! The combination of ham, pineapple, and cheddar is classic and delicious. I used a pre-made pie crust to save time, and it turned out perfectly. Overall, this is a great recipe for a quick and easy meal.