HAM PERSILLADE WITH MUSTARD POTATO SALAD AND MASHED PEAS
Provided by Paul Grimes
Categories Salad Mustard Potato Picnic Lunch Mayonnaise Ham Pea Summer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Make ham persillade:
- Chop enough parsley leaves to measure 1 tablespoon; reserve. Chop remaining leaves and stems and simmer with broth and garlic in a small saucepan, covered, 5 minutes.
- Meanwhile, sprinkle gelatin over water in a medium bowl and let soften 1 minute. Strain broth through a fine-mesh sieve into bowl with gelatin and stir to dissolve. Season with salt and pepper. Set bowl in an ice bath and cool to room temperature, stirring.
- Toss ham with reserved parsley and divide among jars. Pour gelatin on top and chill until set, at least 1 hour.
- Make potato salad:
- Whisk together mayonnaise, mustard, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in celery, cornichons, and potatoes.
- Mash peas:
- Pulse peas with marjoram, oil, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a food processor to a coarse mash.
- Assemble jars:
- Layer peas, then potato salad, over ham.
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Harry Grad
[email protected]I've been making this dish for years and it's always a hit with my family and friends.
Matthew Epps
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Justine Mubanga
[email protected]This dish is a must-try for any home cook.
Maria munir
[email protected]I highly recommend this recipe to anyone who loves ham.
Agbaje abdulahi
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Candy Yax
[email protected]The mashed peas are a great way to add some extra vegetables to the meal.
Zarrar Khan
[email protected]I love the way the flavors of the ham, mustard, and parsley come together in this dish.
Willie Gaddy
[email protected]This is my go-to recipe for ham persillade. It's always a crowd-pleaser.
Kelvin Hamisi
[email protected]I've made this dish several times and it always turns out perfect.
Jonaed Ahmed
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Abu taher Gazi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Hamid Siddique
[email protected]The mashed peas were a nice addition to the meal. They were simple but flavorful.
MAXIMUM EFFORTforSPCJESUS
[email protected]The mustard potato salad was a great side dish. It was creamy and tangy, and the potatoes were cooked perfectly.
Bishal Bhatta
[email protected]This ham persillade was absolutely delicious! The combination of flavors was perfect and the meat was so tender. I will definitely be making this again.