HAM PECAN PINWHEELS
Your party will be on a roll for sure when you serve the appetizers from Dorothy Anderson! Details the Ottawa, Kansas cook, "The addition of garlic and flavorful crunchy pecans really dresses up ordinary ham roll-ups for the holiday."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on each ham slice. Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size pieces.
Nutrition Facts :
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kay clifton
k-c@gmail.comI'm not a big fan of ham, but I loved these pinwheels. The cream cheese and pecans really complemented the ham.
Megami Aich
a11@hotmail.comThese pinwheels are a great way to use up leftover ham. I always have some leftover ham after the holidays and these pinwheels are a great way to use it up.
Colin Love mr beast X
l.colin50@hotmail.comI made these pinwheels with whole wheat tortillas and they were still delicious. I also used reduced-fat cream cheese to make them a bit healthier.
Michelle Smeenge
s-m75@hotmail.comI thought these pinwheels were just okay. I didn't find them to be anything special.
Kenny maseko
m-k39@hotmail.comThese pinwheels were a bit too rich for my taste, but my husband loved them.
cynthia kambarami morotolo
cm@gmail.comI wasn't sure about these pinwheels at first, but I'm so glad I tried them. They were surprisingly good!
Tobioba Favour
tobiobaf43@gmail.comThese ham pecan pinwheels were delicious! The filling was creamy and flavorful, and the pecans added a nice crunch.
Izabella Amado
i_a@gmail.comI've made these pinwheels several times and they always turn out great. They're perfect for a quick and easy appetizer or snack.
Lungiswa Lungiswa
l_lungiswa19@yahoo.comI made these pinwheels for my family and they were a huge success. The combination of ham, pecans, and cream cheese is perfect.
Yousif Muthana
m@hotmail.co.ukThese ham pecan pinwheels were a hit at my party! They were so easy to make and everyone loved them.