HAM, PEA AND PARMESAN RISOTTO
Steps:
- In a small saucepan over high heat bring the chicken stock to a simmer. Reduce heat but keep hot In a heavy large saucepan over medium low heat, melt the butter and saute the onion stirring frequently for 5 minutes. Add the hame and cook until the onion is tender, stirring frequently, about 5 more minutes To the onion mixture add the rice and stir until a white spot appears in the center of the grains, about 1 minute. Add 3/4 cup of the stock and adjust the heat to simmer if needed, so the liquid bubbles and is absorbed slowly. Stir until the liquid is absorbed. Continue cooking, adding the liquid 3/4 cup at a time and stirring constantly, until the rice starts to soften, about 10 minutes. Add the peas and continue cooking, adding the liquid 1/2 cup at a time, stirring constantly for about 10 more minutes. Add the parm cheese, chopped thyme, salt and pepper to taste. Mix well. Serve hot
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Elijah Murphy
[email protected]I'm not a big fan of ham, but I loved this risotto. The peas and Parmesan cheese balanced out the flavor of the ham perfectly. I will definitely be making this again.
Yahaya Ibrahim
[email protected]This risotto was delicious! The ham and peas added a nice touch of flavor and the Parmesan cheese made it creamy and rich. I would definitely recommend this recipe.
Khan Sb
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful combination of ham, peas, and Parmesan. I will definitely be making this again.
Angie Grisham
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again for special occasions.
Mame Ahmde
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the ham and peas added a nice touch. My family loved it!
Terrena Baker
[email protected]This risotto was easy to make and turned out great! I used frozen peas and it was still delicious. I will definitely be making this again.
shante de beer
[email protected]I'm not a big fan of ham, but I loved this risotto. The peas and Parmesan cheese balanced out the flavor of the ham perfectly. I will definitely be making this again.
Saggar Riind
[email protected]This risotto was delicious! The ham and peas added a nice touch of flavor and the Parmesan cheese made it creamy and rich. I would definitely recommend this recipe.
Afia Jannat
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the flavorful combination of ham, peas, and Parmesan. I will definitely be making this again.
Waqaaso ahmaad
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again for special occasions.
Officer Woos
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the ham and peas added a nice touch. My family loved it!
Letchworth Green House
[email protected]This risotto was easy to make and turned out great! I used leftover ham and it was still delicious. I will definitely be making this again.
Kolbil Bright
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the ham and peas added a nice touch. I'll definitely be making this again.
Shani Warraich 7262
[email protected]This risotto was a hit with my family! The combination of ham, peas, and Parmesan was delicious, and the Arborio rice cooked up perfectly. I will definitely be making this again.