HAM, PARSNIP, AND KALE SOUP
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But it was cooked within 30 minutes at a low boil, but had more flavor after a long simmer covered. I served with Italian 5-grain bread buttered and toasted.
Provided by kk9983
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Combine chicken broth, kidney beans, parsnips, portobello mushrooms, onion, ham, carrots, celery, garlic, thyme, oregano, Sriracha sauce, and bay leaves in a 6-quart pot; bring to boil. Reduce heat to medium-low and simmer for 45 minutes. Add kale and simmer until tender, about 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 42.8 g, Cholesterol 13.9 mg, Fat 4.7 g, Fiber 4.2 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 1106.8 mg, Sugar 5.5 g
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Wazeer Mallah
[email protected]This soup is so easy to make and it's so delicious! I love the way the flavors of the ham, parsnips, and kale come together. This is a great soup for a cold winter day.
Hana Yohanes
[email protected]I'm not a fan of kale, so I used spinach instead. The soup was still very good. The ham and parsnips were cooked perfectly and the broth was very flavorful. I would definitely make this again, but I'll use spinach instead of kale next time.
Mp Simul
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal. I used pre-cooked ham and parsnips, which made it even more affordable. The soup is very easy to make and it's packed with flavor.
Rory S
[email protected]This soup is a bit too salty for my taste. I think I'll use less ham next time. Otherwise, it's a good soup. The vegetables are cooked perfectly and the broth is very flavorful.
Nour hassan
[email protected]I was really disappointed with this soup. The broth was watery and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Joyleen Jemeli
[email protected]This soup is just okay. The flavors are a bit bland and the kale is a bit too bitter for my taste. I probably won't make this again.
Tamunoibakam Divine
[email protected]I'm not a huge fan of kale, but this soup was still really good. The ham and parsnips were cooked perfectly and the broth was very flavorful. I would definitely make this again, but I might use a different type of greens.
Teena Ezell
[email protected]This soup is amazing! The flavors are so well-balanced and the kale adds a nice touch of bitterness. I will definitely be making this again.
Syedsufyan Shah
[email protected]I love this soup! It's so hearty and flavorful. The ham, parsnips, and kale are all cooked perfectly and the broth is incredibly flavorful. I especially love the way the kale adds a bit of bitterness to balance out the sweetness of the parsnips.
Samie Hyper
[email protected]This soup is so easy to make and it's packed with flavor! I used pre-cooked ham and parsnips, which made it even quicker to prepare. The kale adds a nice nutritional boost and the broth is incredibly flavorful. I served it with a side of crusty bread
Blessing Owusu
[email protected]I'm not usually a fan of kale, but this soup changed my mind! The kale is cooked perfectly and doesn't have any of the bitterness that I usually associate with it. The ham and parsnips are also cooked to perfection and the broth is incredibly flavorf
Aashika Kafle
[email protected]This soup is absolutely delicious! The ham, parsnips, and kale all come together perfectly to create a hearty and flavorful dish. I especially love the way the kale adds a bit of bitterness to balance out the sweetness of the parsnips. I will definit