HAM OR LAMB BEAN SOUP
Any white bean, such as great Northern or navy, can be used in this soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat just until glistening. Add onion and rosemary, and cook until onion is soft and translucent, about 5 minutes.
- Add chicken stock, 2 cups of water, beans, and tomatoes; bring to a boil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce heat, and simmer, skimming occasionally, until the soup has thickened slightly, about 20 minutes.
- Stir spinach into the soup, and cook just until it wilts, about 1 minute. Divide the chopped ham or lamb among four bowls, and ladle the hot soup on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajjad Akhtir
[email protected]I would definitely recommend this recipe to anyone who loves hearty and flavorful soups.
Hadija Mohamedi
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Pika Gaming YT
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The lamb was cooked perfectly, and the flavors were well-balanced.
Omek Kahba
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone raved about the flavor.
Okeyo Oluoch
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful soup that everyone will love.
Kungawo Ludziya
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing, and the soup is so hearty and filling.
martin kungu
[email protected]This soup is a great way to use up leftover ham or lamb. It's also a great way to get your kids to eat their vegetables.
AYESIZA MANSHURU
[email protected]I've made this soup several times, and it's always a crowd-pleaser. Everyone loves the rich flavor and the tender meat.
Jamie Rayfield
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great.
yar Imran
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are amazing.
Nastasia Williams
[email protected]I made this soup with ham instead of lamb, and it was still delicious. The ham added a nice smoky flavor to the soup.
Marthad Mzee
[email protected]This soup was a hit with my family! The lamb was tender and flavorful, and the beans were perfectly cooked. I would definitely recommend this recipe.