HAM OR LAMB BEAN SOUP
Any white bean, such as great Northern or navy, can be used in this soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat just until glistening. Add onion and rosemary, and cook until onion is soft and translucent, about 5 minutes.
- Add chicken stock, 2 cups of water, beans, and tomatoes; bring to a boil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce heat, and simmer, skimming occasionally, until the soup has thickened slightly, about 20 minutes.
- Stir spinach into the soup, and cook just until it wilts, about 1 minute. Divide the chopped ham or lamb among four bowls, and ladle the hot soup on top.
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Sajjad Akhtir
sajjad17@hotmail.co.ukI would definitely recommend this recipe to anyone who loves hearty and flavorful soups.
Hadija Mohamedi
mohamedi@yahoo.comThis soup is a great way to warm up on a cold day. It's also very affordable to make.
Pika Gaming YT
g_pika80@gmail.comI'm not a big fan of lamb, but I really enjoyed this soup. The lamb was cooked perfectly, and the flavors were well-balanced.
Omek Kahba
k_omek81@yahoo.comI made this soup for a potluck, and it was a huge hit. Everyone raved about the flavor.
Okeyo Oluoch
okeyo_o@gmail.comThis soup is a little bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful soup that everyone will love.
Kungawo Ludziya
kungawo-ludziya10@hotmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing, and the soup is so hearty and filling.
martin kungu
mkungu72@yahoo.comThis soup is a great way to use up leftover ham or lamb. It's also a great way to get your kids to eat their vegetables.
AYESIZA MANSHURU
a-manshuru61@gmail.comI've made this soup several times, and it's always a crowd-pleaser. Everyone loves the rich flavor and the tender meat.
Jamie Rayfield
r4@hotmail.comI love the simplicity of this recipe. It's easy to make, and it always turns out great.
yar Imran
y-imran@hotmail.comThis is a great soup for a cold winter day. It's hearty and filling, and the flavors are amazing.
Nastasia Williams
nastasia.w@gmail.comI made this soup with ham instead of lamb, and it was still delicious. The ham added a nice smoky flavor to the soup.
Marthad Mzee
mzee.m@yahoo.comThis soup was a hit with my family! The lamb was tender and flavorful, and the beans were perfectly cooked. I would definitely recommend this recipe.