HAM OMELET SANDWICH
This breakfast sandwich is sold in bakeries, convenience stores and train stations in Japan, Hong Kong and throughout Asia. A thin, flat omelet layered with even thinner slices of ham is stacked between slices of buttered soft white bread, then cut into triangles. You can, of course, add cheese, but its beauty is in its simplicity. And, besides, going without cheese makes the sandwich as tasty at room temperature as it is when warm.
Provided by Genevieve Ko
Categories breakfast, brunch, lunch, sandwiches, main course
Time 5m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs, sugar and salt with a fork until blended but not frothy.
- Divide the butter in half and spread on each slice (1/2 tablespoon each).
- Heat the remaining teaspoon butter in a small nonstick skillet over medium heat. When the butter melts, add the eggs and scramble for 5 seconds with a silicone spatula, then spread in a thin, even layer. Lay the ham over the wet eggs, then fold in the top, bottom and two sides of the egg-ham "pancake" to form a square or rectangle to match the dimensions of the bread. Continue cooking until the eggs are soft but not runny, about 1 minute for a soft set. When you press the egg packet, it should have a little give.
- Slide the egg onto the buttered side of one bread slice and sandwich with the other, buttered-side-down. Cut in half into triangles and serve or wrap in foil or wax paper to eat out of hand.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 1 gram, TransFat 0 grams
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faye steffey
f.steffey@hotmail.co.ukThis sandwich is so good! The eggs are fluffy, the ham is salty, and the cheese is melted and gooey. It's the perfect sandwich for breakfast, lunch, or dinner.
Motivation and Informatics (Kaif)
motivation.a71@yahoo.comI've made this sandwich several times now and it's always a success. It's a great way to use up leftover ham and cheese, and it's always a hit with my family and friends.
FF Danger
f@yahoo.comThis sandwich is the perfect comfort food. It's warm, cheesy, and filling, and it always makes me feel better when I'm feeling down.
Jihad Khan
k-jihad@hotmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
Tabahe 7225
tabahe@hotmail.frThis sandwich is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and parties, and it's always a hit.
MD.Hachibur Rhaman Hachib
mhachib33@aol.comI've made this sandwich for breakfast, lunch, and dinner, and it's always a hit. It's the perfect comfort food.
Almah Fynest
almah.fynest86@gmail.comThis sandwich is the perfect way to start my day. It's filling and delicious, and it gives me the energy I need to get through my morning.
Emmanuel Aneriba
aneriba_emmanuel@yahoo.comI love that this recipe is so customizable. I can add or remove ingredients to suit my taste, and it always turns out great.
Demon Assault
demon_a75@gmail.comThis sandwich is so easy to make and it's always a hit with my kids. They love the gooey cheese and the crispy bread.
ayotunde ogunlalu
o-ayotunde@aol.comI've made this sandwich several times now and it's always a success. It's a great way to use up leftover ham and cheese, and it's always a hit with my family and friends.
Sion Davies
s.d42@gmail.comThis sandwich is the perfect comfort food. It's warm, cheesy, and filling, and it always makes me feel better when I'm feeling down.
Madina Mari jan89
jan89m55@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste, and it always turns out great.
Kubbat Ali
kubbat14@yahoo.comThis sandwich is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Moon's world
moonsw4@gmail.comI made this for breakfast this morning and it was so good! The flavors all came together perfectly and it was the perfect way to start my day.
Atom Vess
a-v99@yahoo.comThis ham omelet sandwich was a hit with my family! The eggs were fluffy and cooked perfectly, and the ham and cheese were melted and gooey. The bread was toasted just right, and the whole sandwich was delicious.