HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadia Ramzan
[email protected]This sandwich was just okay. I think I would have liked it more if the ham was sliced thinner.
Zakaria Khan
[email protected]I've never had a ham and Swiss sandwich before, but this one was amazing! The bread was perfectly toasted and the cheese was melted just right.
Keeran Bista
[email protected]This sandwich was really easy to make and it tasted delicious. I'll definitely be making it again soon.
Sheila Shah
[email protected]I'm not a big fan of ham, but I really enjoyed this sandwich. The Swiss cheese and Dijon mustard were a great combination.
Xzandrian Wamaitha
[email protected]This sandwich was a bit bland. I think I'll add some more Dijon mustard next time.
Eleven Fifteen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nassaka Hadijjah
[email protected]I would have liked more cheese on my sandwich.
Daniel Adhikary
[email protected]This sandwich is perfect for a quick and easy lunch.
golomu pagoda
[email protected]I didn't have any poppy seeds, so I used sesame seeds instead. It still tasted great!
Lucian Fredericks
[email protected]The instructions were easy to follow and the sandwich turned out great. I would definitely make it again.
md Sabbir Ahmmad
[email protected]This sandwich was a bit too salty for my taste.
Christian Onyeka
[email protected]I'm not a big fan of ham and Swiss sandwiches, but this one was really good. The poppy seeds added a nice touch.
bro chka
[email protected]This sandwich was easy to make and so delicious! I loved the crispy bread and the melted cheese.
Sujon Mollik
[email protected]I've made this sandwich several times now and it's always a hit. The combination of ham, Swiss, and Dijon mustard is perfect.
Kyoloobi Swaibu
[email protected]This ham and Swiss sandwich was a delightful twist on a classic. The addition of the Dijon mustard and poppy seeds gave it a tangy and nutty flavor that really elevated the dish.