HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Sadia Ramzan
s.ramzan@hotmail.comThis sandwich was just okay. I think I would have liked it more if the ham was sliced thinner.
Zakaria Khan
k85@hotmail.co.ukI've never had a ham and Swiss sandwich before, but this one was amazing! The bread was perfectly toasted and the cheese was melted just right.
Keeran Bista
bista9@hotmail.co.ukThis sandwich was really easy to make and it tasted delicious. I'll definitely be making it again soon.
Sheila Shah
sheila.shah@gmail.comI'm not a big fan of ham, but I really enjoyed this sandwich. The Swiss cheese and Dijon mustard were a great combination.
Xzandrian Wamaitha
w54@gmail.comThis sandwich was a bit bland. I think I'll add some more Dijon mustard next time.
Eleven Fifteen
fifteen.e100@aol.comThis recipe is a keeper! I'll definitely be making it again.
Nassaka Hadijjah
hadijjahn29@yahoo.comI would have liked more cheese on my sandwich.
Daniel Adhikary
daniel6@hotmail.comThis sandwich is perfect for a quick and easy lunch.
golomu pagoda
g94@hotmail.comI didn't have any poppy seeds, so I used sesame seeds instead. It still tasted great!
Lucian Fredericks
fredericks.lucian@gmail.comThe instructions were easy to follow and the sandwich turned out great. I would definitely make it again.
md Sabbir Ahmmad
mahmmad79@hotmail.comThis sandwich was a bit too salty for my taste.
Christian Onyeka
christian.onyeka@aol.comI'm not a big fan of ham and Swiss sandwiches, but this one was really good. The poppy seeds added a nice touch.
bro chka
c@yahoo.comThis sandwich was easy to make and so delicious! I loved the crispy bread and the melted cheese.
Sujon Mollik
sujonmollik82@gmail.comI've made this sandwich several times now and it's always a hit. The combination of ham, Swiss, and Dijon mustard is perfect.
Kyoloobi Swaibu
k.s45@gmail.comThis ham and Swiss sandwich was a delightful twist on a classic. The addition of the Dijon mustard and poppy seeds gave it a tangy and nutty flavor that really elevated the dish.