HAM 'N' SWISS STRUDEL
You just can't beat this strudel stuffed with ham, cheese and rice when you want to serve a special breakfast or brunch. Fresh fruit rounds out the meal. -Sally Coffey, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 15 minutes or until tender; add to rice., Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with remaining phyllo and butter (keep dough covered with waxed paper until ready to use). Spoon rice mixture over dough to within 1 in. of edges. Sprinkle with ham, cheese and paprika., Fold short sides 1 in. over filling. Roll up jelly-roll style, starting with a long side. Brush with remaining butter. , Place seam side down on a greased baking sheet. Bake at 375° for 25-30 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 461mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Rafeeq Khan
[email protected]I'm definitely going to make this strudel for my next party. It looks so impressive and it sounds delicious.
Ramraj Shahu
[email protected]This strudel looks absolutely delicious! I can't wait to try it.
shree shant Khatiwada
[email protected]I thought this recipe was just okay. The pastry was a bit dry and the filling was bland.
Rakib Hasen
[email protected]This strudel is a bit too salty for my taste, but other than that it's very good.
Jana Bennett
[email protected]I'm not a big fan of ham, but I love this strudel. The swiss cheese and the flaky pastry are the perfect combination.
revealed lol
[email protected]This strudel is so good, I could eat it every day.
Tmar26 Grooves
[email protected]I've been making this strudel for years and it's always a hit. It's the perfect dish for a party or a potluck.
Abishek Nembang
[email protected]This recipe is a great beginner's strudel recipe. It's easy to follow and the results are delicious.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]I'm not sure about this recipe. It looks a bit too complicated for me.
Timothy Pringles
[email protected]I'm not a big fan of ham, but I think I might like this strudel. The swiss cheese and the flaky pastry sound really good.
Adekola hamod Ayomide
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time figuring out what to do with it, but this strudel is a perfect solution.
RUMEL MIA
[email protected]I've never made a strudel before, but this recipe looks easy enough to follow. I'm excited to give it a try!
tenjing makalu
[email protected]I'm definitely going to make this strudel for my next party. It looks so impressive and it sounds delicious.
Henry Agos
[email protected]This ham and swiss strudel looks absolutely delicious! I can't wait to try it.
pola __
[email protected]I thought this recipe was just okay. The pastry was a bit dry and the filling was bland.
Pakkiyanathan Suman
[email protected]This strudel was a bit too salty for my taste, but other than that it was very good.
Annissa G
[email protected]I was hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham and swiss strudel was amazing. The pastry was flaky and the filling was creamy and flavorful.
Jenin Larsen
[email protected]This recipe is a keeper! The ham and swiss strudel was delicious and so easy to make.
Nomxolisi Moshoeshoe
[email protected]I've made this strudel a few times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Essie
[email protected]This ham and swiss strudel was a hit at our last potluck! Everyone loved the flaky pastry and the gooey cheese filling.