HAM 'N' SWISS ROLLS
My kids loved ham and cheese sandwiches, so I created these quick breakfast pockets for mornings when they were too rushed to sit down for breakfast. I still make them after all these years! -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent rolls into eight triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle. , Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11-13 minutes or until lightly browned.
Nutrition Facts : Calories 357 calories, Fat 21g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 966mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 16g protein.
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Asif Siyal
[email protected]These rolls are perfect for a party or potluck. They are easy to make and everyone loves them.
Prabin Kaushal
[email protected]These rolls were a great way to use up some leftover ham. They were easy to make and tasted delicious.
Glenn Yates
[email protected]I made these rolls for my family and they loved them! They are a great way to use up leftover ham.
enrique gomez
[email protected]These rolls were a bit bland for my taste. I think I would add some more spices or herbs next time.
gaming BulBul
[email protected]I followed the recipe exactly and my rolls turned out perfectly. I will definitely be making these again.
Isisalexis Kennedy
[email protected]These rolls were a little bit time-consuming to make, but they were worth it. They were so delicious!
I AM SORY
[email protected]I'm not a big fan of ham, but I thought these rolls were still pretty good. The swiss cheese and bread were a great combination.
Adnan hussain Magsi
[email protected]These rolls are perfect for a quick and easy meal. I often make them for lunch or dinner.
Savage King
[email protected]Yum!
Ganesh Danapal
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
FlayeR
[email protected]These rolls were a little bit too dry for my taste. I think I would add a little bit of butter or mayonnaise to the bread before rolling it up.
Badol Miah
[email protected]I love how versatile this recipe is. I was able to use different types of bread, cheese, and ham, and they all turned out great.
Finn Storti
[email protected]These ham and swiss rolls were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.