My kids loved ham and cheese sandwiches, so I created these quick breakfast pockets for mornings when they were too rushed to sit down for breakfast. I still make them after all these years! -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent rolls into eight triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle. , Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11-13 minutes or until lightly browned.
Nutrition Facts : Calories 357 calories, Fat 21g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 966mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 16g protein.
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Asif Siyal
s86@hotmail.frThese rolls are perfect for a party or potluck. They are easy to make and everyone loves them.
Prabin Kaushal
p-kaushal28@hotmail.comThese rolls were a great way to use up some leftover ham. They were easy to make and tasted delicious.
Glenn Yates
glenn.yates49@gmail.comI made these rolls for my family and they loved them! They are a great way to use up leftover ham.
enrique gomez
ge@aol.comThese rolls were a bit bland for my taste. I think I would add some more spices or herbs next time.
gaming BulBul
bulbulg74@yahoo.comI followed the recipe exactly and my rolls turned out perfectly. I will definitely be making these again.
Isisalexis Kennedy
kennedyi@gmail.comThese rolls were a little bit time-consuming to make, but they were worth it. They were so delicious!
I AM SORY
i@gmail.comI'm not a big fan of ham, but I thought these rolls were still pretty good. The swiss cheese and bread were a great combination.
Adnan hussain Magsi
a_m@yahoo.comThese rolls are perfect for a quick and easy meal. I often make them for lunch or dinner.
Savage King
king.savage@hotmail.comYum!
Ganesh Danapal
ganeshd68@hotmail.comI made these rolls for a potluck and they were gone in minutes! Everyone loved them.
FlayeR
flayer32@gmail.comThese rolls were a little bit too dry for my taste. I think I would add a little bit of butter or mayonnaise to the bread before rolling it up.
Badol Miah
m.badol46@gmail.comI love how versatile this recipe is. I was able to use different types of bread, cheese, and ham, and they all turned out great.
Finn Storti
finn_storti17@hotmail.frThese ham and swiss rolls were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.