HAM 'N' SWISS CHICKEN
This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. -Dorothy Witmer Ephrata, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.
Nutrition Facts : Calories 659 calories, Fat 41g fat (21g saturated fat), Cholesterol 219mg cholesterol, Sodium 1258mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.
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Isaac Bobodi
i-b50@hotmail.comThis is my go-to recipe for chicken. It's easy to make and always turns out delicious. The chicken is moist and flavorful, and the sauce is creamy and cheesy. I love serving this with rice or pasta.
Cornell Douglas
d-cornell@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with a side of mashed potatoes and green beans.
CameliaAtvaif Sealey
s_cameliaatvaif87@yahoo.comThis is a great recipe for a special occasion. The chicken is elegant and the sauce is flavorful. I would definitely recommend this recipe for a dinner party.
Adjanakpo Constance
adjanakpo.constance75@yahoo.comI love this recipe because it's so versatile. You can use any type of chicken you like, and you can add or remove ingredients to suit your taste. I often add some chopped vegetables, such as broccoli or carrots, to the sauce.
Sarswoti Khadka
k.sarswoti76@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious. I like to serve it with a side of roasted vegetables.
America's Ass
a-a@hotmail.comI've been making this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and cheesy. I love serving this with rice or pasta.
Shadman Khan
s10@yahoo.comThis is my favorite chicken recipe. It's so easy to make and it always turns out delicious. I love the combination of ham and Swiss cheese. I usually serve it with a side of mashed potatoes and green beans.
Rimu Ali
a69@aol.comI made this recipe for a dinner party and it was a huge success. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe for a special occasion.
Rebecca snyder
s_r89@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice or pasta.
Ronda Hord
rh@yahoo.comI love this recipe because it's so versatile. You can use any type of chicken you like, and you can add or remove ingredients to suit your taste. I often add some chopped vegetables, such as broccoli or carrots, to the sauce.
Kevin Rodriguez
r_k97@yahoo.comI've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of Dijon mustard to the sauce for an extra kick of flavor.
Travis Stewart
t.s14@yahoo.comThis is my go-to recipe for chicken. It's easy to make and always turns out delicious. The chicken is moist and flavorful, and the sauce is creamy and cheesy. I love serving this with rice or mashed potatoes.
Mazilu Marian Andrei
a5@gmail.comI made this for a potluck and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
ISLAMIC MEDIA CHANEL
c-i61@hotmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the ham and Swiss cheese added a delicious flavor. I will definitely be making this again.