HAM 'N' SWISS BREAD
"My bread machine saves me a lot of time," writes Betty Bergman of East Jordan, Michigan. "I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add ham and cheese. Refrigerate leftovers.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
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Akeem Edwards
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a quick and easy weeknight meal.
Umer Niyazi
[email protected]This recipe was a little too complicated for me. I ended up burning the bread.
olaitan abolaji
[email protected]I'm not a big fan of ham, so I used turkey instead. It turned out great! The bread was perfectly cooked and the turkey and swiss were very flavorful.
MOSTAFA AMMER
[email protected]This recipe is amazing! The bread is so soft and fluffy, and the ham and swiss are perfectly melted. I will definitely be making this again and again.
Nimrah Queen
[email protected]I followed the recipe exactly and the bread turned out too dry. I think I would add a little more milk or butter next time.
talukder Lilu
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a quick and easy weeknight meal.
Apurba Bajpaye
[email protected]This recipe was a little too complicated for me. I ended up burning the bread.
Sadman Sajjad
[email protected]The ham and swiss bread was a big hit at my potluck. Everyone raved about how delicious it was.
Adam Kasm
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
Bishal Muri Magar
[email protected]I'm not a big fan of ham, so I used turkey instead. It turned out great! The bread was perfectly cooked and the turkey and swiss were very flavorful.
Mano Bile
[email protected]This recipe was a little too bland for my taste. I added some garlic and onion powder to the bread dough, and some Dijon mustard to the ham and swiss filling. It was much better that way.
Nteseng Matshika
[email protected]The ham and swiss bread was delicious! The bread was soft and fluffy, and the ham and swiss were perfectly melted. I will definitely be making this again.
Franklin Espinoza
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a quick and easy weeknight meal.
Sarif Khan
[email protected]This ham and swiss bread was a hit at my party! It was so easy to make and everyone loved it.