HAM 'N' SAUSAGE KABOBS
Meaty skewers round out any breakfast menu. A glaze of honey, maple syrup and mustard pleasantly coats every bite-size piece.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On metal or soaked wooden skewers, alternately thread sausage and ham. Place on a broiler pan coated with cooking spray. Combine the remaining ingredients; brush over kabobs. Bake at 375° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 858mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.
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Arooj Fatima
[email protected]I made these kabobs for my husband and he loved them! He said they were the best kabobs he's ever had. I will definitely be making these again.
Spreading Smiles
[email protected]These kabobs were delicious! The ham and sausage were cooked perfectly, and the glaze was amazing. I served them with rice and a side salad, and it was a perfect meal.
YL Jefferson
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for parties or potlucks, and they're always a hit. I usually use a variety of sausages, depending on what I have on hand, and I always add a few vegetables to the skew
Corey Latimer
[email protected]These kabobs were so easy to make and they turned out so flavorful! I used a variety of sausages, including Italian sausage, chorizo, and bratwurst, and the flavors all worked well together. The glaze was also really good, and it gave the kabobs a ni
chrispine simbaya
[email protected]I made these kabobs for my husband and he loved them! He said they were the best kabobs he's ever had. I will definitely be making these again.
Ahmed Osama
[email protected]These kabobs were delicious! The ham and sausage were cooked perfectly, and the glaze was amazing. I served them with rice and a side salad, and it was a perfect meal.
kasumba kevin
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for parties or potlucks, and they're always a hit. I usually use a variety of sausages, depending on what I have on hand, and I always add a few vegetables to the skew
Moon lightbae2022
[email protected]These kabobs were so easy to make and they turned out so flavorful! I used a variety of sausages, including Italian sausage, chorizo, and bratwurst, and the flavors all worked well together. The glaze was also really good, and it gave the kabobs a ni
Mehabin Anhum
[email protected]I made these kabobs for my husband and he loved them! He said they were the best kabobs he's ever had. I will definitely be making these again.
Flaksher
[email protected]These kabobs were delicious! The ham and sausage were cooked perfectly, and the glaze was amazing. I served them with rice and a side salad, and it was a perfect meal.
HD jolhas official
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're always a hit. I usually use a variety of sausages, depending on what I have on hand, and I always add a few vegetables t
Fahd Almalki
[email protected]These kabobs were so easy to make and they turned out so delicious! I used a variety of sausages, including Italian sausage, chorizo, and bratwurst, and the flavors all worked well together. The glaze was also really good, and it gave the kabobs a ni
Dabeer Ashraf
[email protected]I made these kabobs for my family and they were a huge success! The kids loved the sweet and tangy glaze, and the adults enjoyed the smoky flavor of the ham and sausage. I will definitely be making these again.
Nahum Terefe
[email protected]These kabobs were a hit at my last party! Everyone loved the combination of ham and sausage, and the glaze was the perfect finishing touch. I'll definitely be making these again.