HAM 'N' POTATO BAKE

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With meat, potatoes and other vegetables, this comforting casserole is a welcome addition to a buffet meal. It's one of my favorite potluck dishes.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

2 pounds red potatoes, peeled and cubed
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon canola oil
1/3 cup all-purpose flour
1/4 teaspoon each pepper and dried thyme
2-1/4 cups milk
1 cup plus 2 tablespoons shredded sharp cheddar cheese, divided
2 tablespoons Dijon mustard
1-1/2 pounds fully cooked ham slices, cut into strips
1 package (16 ounces) frozen sliced carrots, cooked and drained
1/4 cup minced fresh parsley

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large skillet, saute onion and peppers in oil until tender. Stir in the flour, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup cheese and mustard until cheese is melted. Fold in the potatoes, ham, carrots and parsley. , Transfer to a greased 3-qt. baking dish. Cover and bake at 400° for 20 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese.

Nutrition Facts : Calories 380 calories, Fat 18g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 854mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 22g protein.

Kiconco Shallot
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Nice!


Ahad Bhuiyan
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This ham and potato bake was the perfect dish for a casual get-together with friends. It was easy to make and everyone loved it. I will definitely be making this again.


Millicent Nambalirwa
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Not for me.


LEIGH PELUMI
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This recipe is a great way to use up leftover ham. It's also a very budget-friendly meal. I will definitely be making this again.


Jay Navarro
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So so.


Clement Elisha
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This ham and potato bake was just what I needed to warm me up on a cold winter night. The gravy was rich and flavorful, and the ham and potatoes were cooked to perfection. I will definitely be making this again.


Shahriyar Khan
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Thumbs up from me!


hassan jan
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This recipe was a disaster! The potatoes were undercooked and the ham was dry and tough. I will not be making this again.


Perfect King
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Ok.


Sans Sans
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I've tried other ham and potato bake recipes before, but this one is by far the best. The combination of flavors is perfect and the dish is always a hit with my family and friends.


offorji godson
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Amazing!


Lisa Martinez
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This ham and potato bake was the perfect comfort food for a cold winter night. The ham was tender and juicy, and the potatoes were creamy and flavorful. I will definitely be making this again.


umairumair hussain
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Meh.


Jahanara Islam
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This recipe is a keeper! I've made it several times now and it always turns out great. It's a great meal for a weeknight or a weekend gathering.


Alfred Essien
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Yum yum!


Anna Ikukutu
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This recipe was a bit bland for my taste, but it was still a good meal. I think I would add more seasoning next time.


Owais Nawab
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Not bad!


Jazmin
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I made this last night and it was a huge success! My husband and kids loved it. The ham was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


ansarul islam
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Easy to follow recipe that resulted in a delicious and hearty dish.


Jisan Hossain
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This ham and potato bake was a hit with my family! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.