This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.-Lauren Budweg, Oberlin, Ohio
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Meanwhile, in a large bowl, whisk together the eggs, milk and pepper; add the ham. Pour into skillet. Cook and stir over medium heat until eggs are completely set., In a greased 13x9-in. baking dish, spread half of the soup. Place 3 tablespoons egg mixture down the center of each tortilla; sprinkle each with 1 tablespoon cheese. Roll up and place seam side down over soup., Spread remaining soup over tortillas. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 704 calories, Fat 37g fat (17g saturated fat), Cholesterol 334mg cholesterol, Sodium 1663mg sodium, Carbohydrate 63g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
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Zarash Bae
bae98@gmail.comI followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.
Waqas Harrison
harrison_waqas@gmail.comThis recipe was a disaster. The eggs were overcooked and the ham was dry. I would not recommend this recipe.
Martina Speirs
martinas37@yahoo.comI've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.
Syed ali raza
syed_a25@yahoo.comThis recipe is a great way to use up leftover ham and eggs. It's also a great way to get your kids to eat their veggies. My kids love this recipe and it's always a hit at breakfast.
Esther Mitta
e.m45@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. I especially love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.
hele girmay
hele_g@gmail.comThis recipe was a bit too dry for my taste. I would add more milk or cream next time.
Sojib Das
d82@hotmail.comI've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious.
marlene theron
marlene.theron@yahoo.comThis recipe is a great way to get your kids to eat their veggies. My kids love it and they always ask for seconds.
Mackzo Mackie
mackie.mackzo@aol.comI love this recipe! It's so easy to make and it's always a hit with my family. I especially love that I can use up leftover ham and eggs.
Moishe Sperber
s_m23@yahoo.comThis recipe was a bit bland for my taste. I would add more seasoning next time.
Nick Croy
nickc42@gmail.comI've never made a tortilla bake before, but this recipe was so easy to follow. It turned out great and my family loved it.
Prienc Hridoy
h_p@yahoo.comThis recipe is a great way to use up leftover ham and eggs. It's also a great way to get your kids to eat their veggies. I would definitely recommend this recipe.
andile Precious
andilep@hotmail.comI followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.
Soniga digital
sd@hotmail.comThis recipe was a disaster. The eggs were overcooked and the ham was dry. I would not recommend this recipe.
Afzaal badsha
b_afzaal@yahoo.comI've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.
Shakib al islam Nirob
sn@hotmail.frThis recipe is a great way to use up leftover ham and eggs. It's also a great way to get your kids to eat their veggies. My kids love this recipe and it's always a hit at breakfast.
Cristela Vasquez
cristela.vasquez45@hotmail.co.ukThis is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family. I love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.