HAM 'N' EGG TORTILLA BAKE

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Ham 'N' Egg Tortilla Bake image

This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.-Lauren Budweg, Oberlin, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 5 servings.

Number Of Ingredients 11

1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup chopped green pepper
1/4 cup butter, cubed
6 large eggs, lightly beaten
1/4 cup 2% milk
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
10 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Meanwhile, in a large bowl, whisk together the eggs, milk and pepper; add the ham. Pour into skillet. Cook and stir over medium heat until eggs are completely set., In a greased 13x9-in. baking dish, spread half of the soup. Place 3 tablespoons egg mixture down the center of each tortilla; sprinkle each with 1 tablespoon cheese. Roll up and place seam side down over soup., Spread remaining soup over tortillas. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 704 calories, Fat 37g fat (17g saturated fat), Cholesterol 334mg cholesterol, Sodium 1663mg sodium, Carbohydrate 63g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

Zarash Bae
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I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.


Waqas Harrison
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This recipe was a disaster. The eggs were overcooked and the ham was dry. I would not recommend this recipe.


Martina Speirs
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I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.


Syed ali raza
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This recipe is a great way to use up leftover ham and eggs. It's also a great way to get your kids to eat their veggies. My kids love this recipe and it's always a hit at breakfast.


Esther Mitta
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I love this recipe! It's so easy to make and it's always a hit with my family. I especially love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.


hele girmay
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This recipe was a bit too dry for my taste. I would add more milk or cream next time.


Sojib Das
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I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious.


marlene theron
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This recipe is a great way to get your kids to eat their veggies. My kids love it and they always ask for seconds.


Mackzo Mackie
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I love this recipe! It's so easy to make and it's always a hit with my family. I especially love that I can use up leftover ham and eggs.


Moishe Sperber
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This recipe was a bit bland for my taste. I would add more seasoning next time.


Nick Croy
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I've never made a tortilla bake before, but this recipe was so easy to follow. It turned out great and my family loved it.


Prienc Hridoy
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This recipe is a great way to use up leftover ham and eggs. It's also a great way to get your kids to eat their veggies. I would definitely recommend this recipe.


andile Precious
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I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.


Soniga digital
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This recipe was a disaster. The eggs were overcooked and the ham was dry. I would not recommend this recipe.


Afzaal badsha
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I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.


Shakib al islam Nirob
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This recipe is a great way to use up leftover ham and eggs. It's also a great way to get your kids to eat their veggies. My kids love this recipe and it's always a hit at breakfast.


Cristela Vasquez
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This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family. I love that I can use up leftover ham and eggs, and it's a great way to get my kids to eat their veggies.