HAM 'N' EGG MUFFINS
"This recipe is a favorite Saturday night supper, accompanied by salad and some fruit," says Emily Chaney of Blue Hill, Maine. "Sometimes I double or triple the recipe for Sunday brunch with friends."
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted. , Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-boiled eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 256 calories, Fat 11g fat (5g saturated fat), Cholesterol 239mg cholesterol, Sodium 617mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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Fainess Mapfunde
m13@hotmail.comThese were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Ximena Morals
morals-x91@gmail.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Regina Chuku
r.chuku90@yahoo.comThese were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
mika olt
o96@gmail.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Adam Sukabi
sukabiadam@gmail.comThese were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Paulo Capps steph
steph@gmail.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
megan morse
m_m@hotmail.comThese were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
maleah taylor
taylor@aol.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
OmogoloRefentse Mamokiey
mo89@hotmail.comThese were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Sardar Tanveer
t14@gmail.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Kessi Mandira
m.k@gmail.comThese were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Malik Yousuf
yousufm82@hotmail.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
The KA Crew
k_the2@aol.comThese were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
Divine Basera
divine_b78@hotmail.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Owen Hughes
hughes_owen@aol.comThese were delicious! I used a muffin tin and they cooked perfectly. I will definitely be making these again.
laura benz
benz.laura8@aol.comI made these for breakfast this morning and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
moin abbasi8562
m.a@yahoo.comThese were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.