HAM 'N' EGG CREAM PUFFS
"I've had this yummy, change-of-pace recipe for leftover ham so long, I can't remember where it originated," recalls Barbara Kemmer in Rohnert Park, California. "But my husband simply loves it!"
Provided by Taste of Home
Time 50m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat well. Continue beating until mixture is smooth and shiny. Stir in caraway seeds., Drop by rounded 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; discard soft dough from inside. Cool., For filling, in a saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add ham, hard-boiled egg, green pepper and pimientos if desired; heat through. Spoon into puffs; replace tops.
Nutrition Facts : Calories 518 calories, Fat 34g fat (18g saturated fat), Cholesterol 315mg cholesterol, Sodium 1378mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
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MR FROSTY
[email protected]I thought these cream puffs were just okay. The filling was a bit too salty for my taste and the puffs were a bit dry. I think I would have liked them better if I had used a different type of cheese in the filling.
Ruma Ruma
[email protected]These ham and egg cream puffs were delicious! The filling was creamy and flavorful, and the puffs were light and airy. I served them with a side of roasted vegetables and they were a perfect meal. I will definitely be making these again.
lampard suwaneh
[email protected]These cream puffs were a disappointment. The filling was bland and the puffs were tough. I followed the recipe exactly, but I don't think I'll be making these again.
Chirchir Tanui
[email protected]These cream puffs were a bit too rich for my taste. The filling was very heavy and the puffs were a bit greasy. I think I would have liked them better if the filling had been lighter and the puffs had been baked instead of fried.
Mozid khan
[email protected]I'm not usually a fan of ham and egg dishes, but these cream puffs were surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a unique and delicious breakfast or
Md Rajon
[email protected]These ham and egg cream puffs were a hit at my party! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the puffs were light and airy. I will definitely be making these again!
DAUDA HASSANA
[email protected]These cream puffs were a bit more work than I expected, but they were worth it. The filling was rich and decadent, and the puffs were flaky and golden brown. I served them with a side of vanilla ice cream and they were a perfect dessert.
Jude Mattocks
[email protected]These cream puffs were amazing! The filling was creamy and flavorful, and the puffs were light and airy. I served them with a side of fruit salad and they were a perfect way to start my day. I will definitely be making these again soon.
Md Zahidul
[email protected]I thought these cream puffs were just okay. The filling was a bit too salty for my taste and the puffs were a bit dry. I think I would have liked them better if I had used a different type of cheese in the filling.
Seren Mahmoud
[email protected]These ham and egg cream puffs were delicious! The filling was creamy and flavorful, and the puffs were light and airy. I served them with a side of roasted vegetables and they were a perfect meal. I will definitely be making these again.
Mugisha Ronald
[email protected]These cream puffs were a disappointment. The filling was bland and the puffs were tough. I followed the recipe exactly, but I don't think I'll be making these again.
Marry Jessica
[email protected]These cream puffs were a bit too rich for my taste. The filling was very heavy and the puffs were a bit greasy. I think I would have liked them better if the filling had been lighter and the puffs had been baked instead of fried.
Edith Okorare
[email protected]I loved these ham and egg cream puffs! They were so easy to make and they tasted amazing. The filling was creamy and flavorful, and the puffs were light and airy. I will definitely be making these again soon.
Reuben Matthew
[email protected]These cream puffs were a bit more work than I expected, but they were worth it. The filling was rich and decadent, and the puffs were flaky and golden brown. I served them with a side of fruit salad and they were a perfect way to start my day.
G. Lillow
[email protected]I'm not usually a fan of ham and egg dishes, but these cream puffs were surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a unique and delicious breakfast or
Cash Raines
[email protected]These ham and egg cream puffs were a hit at my brunch party! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the puffs were light and airy. I will definitely be making these again!