HAM 'N' EGG BURRITOS
Steps:
- In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set. , Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 579 calories, Fat 31g fat (15g saturated fat), Cholesterol 489mg cholesterol, Sodium 1924mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 7g fiber), Protein 31g protein.
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ISLAMSURAH1 ISLAMSURAH1
[email protected]This recipe is a keeper!
Rahul sah Sah
[email protected]I would not recommend this recipe to anyone.
Ray Sierra
[email protected]These burritos were a waste of time and money.
Khaksar Noorzi
[email protected]These burritos were really easy to make, but they didn't taste very good.
Sarah j c Colhoun
[email protected]The tortillas were a bit too thick for my liking.
Juan Garcia
[email protected]These burritos are a bit too greasy for my taste.
Brady Frakes
[email protected]I'm not a big fan of ham, but these burritos were still really good.
Aaqi Sheikh
[email protected]These burritos are the bomb!
Marc Wise
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they taste amazing.
Safat Chowdhury
[email protected]These burritos are a great way to use up leftover ham and eggs.
AK᭄GAMER YT彡 966
[email protected]I love that these burritos can be customized to your liking. You can add or remove ingredients as you see fit.
Shanille Drummond
[email protected]These burritos are the perfect grab-and-go breakfast or lunch.
joseph cantu jose
[email protected]I made these burritos for breakfast this morning and they were so good! They were easy to make and the ingredients are all things I usually have on hand.
Adedejitaiwo Banmodu
[email protected]These ham n' egg burritos were a hit with my family! The combination of ham, eggs, cheese, and salsa was delicious, and the tortillas were perfectly soft and chewy.