HAM 'N' CORN SCRAMBLED EGGS
For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. "Place a couple of potatoes in the microwave to 'bake' while you're making this, so you have a complete meal," she writes.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 10m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients; set aside. In a large skillet, cook ham in butter until heated through. Add egg mixture; cook and stir over medium heat until the eggs are completely set. Sprinkle with cheese. Cover and remove from the heat. Let stand for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 414 calories, Fat 26g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1290mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Pio
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover ham and corn.
Harry Gaming
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover ham and corn to make it.
Meliedje Joyce
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover ham and corn.
Ella Aovie
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
BEST TECNIC 58
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use leftover ham and corn to make it.
Gabby Kleinsasser
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover ham and corn.
Sabir Ali Rajput
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Ayaz Jadoon
[email protected]I love how versatile this recipe is. I've made it with different types of meat, vegetables, and cheese, and it's always delicious.
Jeffrey Ford
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the corn and ham, and they don't even notice the spinach.
md sano
[email protected]So easy and quick to make! Perfect for a busy weeknight meal.
Lepani Vunisa
[email protected]My kids love this recipe! They always ask for it when we have ham for dinner.
Fanza Rawan Rayan
[email protected]This recipe is a great way to use up leftover ham. I also like to add some diced bell peppers and onions for extra flavor.
JAHAN’s CHANNEL
[email protected]This is my new favorite way to make scrambled eggs. The ham and corn add a great flavor and texture, and the cheese makes it extra creamy.
boniface guchu
[email protected]I love how easy this recipe is to make. I always have ham and corn on hand, so it's a great option for a quick and easy breakfast.
Aliyan sultan
[email protected]This recipe was a hit with my family! The ham and corn added a delicious flavor to the scrambled eggs, and the cheese made it gooey and satisfying. I will definitely be making this again.