HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
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Katrina Hooper
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. I usually add some chopped green peppers and onions to the batter, and I sometimes use bacon instead of ham. It'
Pride Ngobeni
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The ham and cheese are a great combination, and the strata is nice and fluffy.
Malik badsha
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
Mamma Mary
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive. I've made it for Easter and Christmas and it was a big hit both times.
Nd Arif
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. I usually add some chopped green peppers and onions to the batter, and I sometimes use bacon instead of ham. It'
Anthony Tigner
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The ham and cheese are a great combination, and the strata is nice and fluffy.
Zoey Butler
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
Bawali Bhai
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive. I've made it for Easter and Christmas and it was a big hit both times.
Marwah Khan
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. I usually add some chopped green peppers and onions to the batter, and I sometimes use bacon instead of ham. It'
Masum Bappe
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The ham and cheese are a great combination, and the strata is nice and fluffy.
Maribel Taylor
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
Valerie Ify
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it looks very impressive. I've made it for Easter and Christmas and it was a big hit both times.
Ntsoaki Ralitau
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. I usually add some chopped green peppers and onions to the batter, and I sometimes use bacon instead of ham. It'
mohammed yasin
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The ham and cheese are a great combination, and the strata is nice and fluffy.
Khabab Ibrahim Ahmed
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The strata was so easy to make and it was really delicious. I will definitely be making it again.
Hafizullah Jokhio
[email protected]This is a really great recipe! I've made it several times and it's always a hit. The ham and cheese are a great combination, and the strata is nice and fluffy. I usually serve it with a side of fruit or salad.