HAM N CHEESE QUICHES
When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally leads to another. -Virginia Abraham, Oxford, Mississippi
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups. , In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350° for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 265 calories, Fat 19g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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roku_sensei
[email protected]I would definitely make these quiches again. They were so easy and delicious!
Shirley Cummins
[email protected]These quiches were a great way to use up leftover ham. They were also very easy to make.
kiran shezadi
[email protected]I'm not a fan of ham, but I loved these quiches! The cheese and Dijon mustard were the perfect combination.
Md Robiyul
[email protected]These quiches were a bit too salty for my taste. I think I would use less salt next time.
shariece faulkner
[email protected]The quiches were delicious! I especially loved the crispy crust.
KING OUTIS
[email protected]I made these quiches for a party and they were a huge hit! Everyone raved about them.
Simbatashe Maripfonde
[email protected]These quiches were a bit too quiche-y for me. I prefer a more savory filling.
Fajr Shahzad
[email protected]I'm a beginner in the kitchen and these quiches were a great project for me. They turned out great and my family loved them.
Jotaro
[email protected]These were the perfect addition to our Easter brunch! They were so easy to make and everyone loved them.
maab khan
[email protected]The quiches were a bit dry. I think I would add more milk or cream next time.
Cassie T
[email protected]These were so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Clayboybebop
[email protected]The ham and cheese quiches were a bit bland for my taste. I think I would add some more herbs and spices next time.
Hamza Kamran
[email protected]These quiches were easy to make and turned out great! I used a pre-made pie crust to save time, and they still came out perfectly.
Sunil Ghimire
[email protected]I'm not usually a quiche person, but these were delicious! The crust was perfectly cooked and the filling was creamy and flavorful. I would definitely make these again.
ige Emmanuel
[email protected]Wow, these quiches were a hit at our brunch! The ham and cheese filling was rich and flavorful, and the crust was flaky and golden brown. I especially loved the addition of Dijon mustard, which gave it a nice tang.