HAM 'N' CHEESE PUFFS
A full-time job, farm life and our kids' activities keep me on my toes, so I don't have time to prepare fancy dishes. These puffs are a real down-home delight and appeal to everyone.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium heat, bring water and butter to a boil. Add flour and mustard all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Stir in the ham and cheese (cheese does not have to melt). , Drop batter by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until golden brown. Serve warm or cold with cheese sauce for dipping if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RidZak Demon
[email protected]These puffs were delicious! I'll definitely be making them again for my next party.
Joydeb Bepari
[email protected]I used a different type of flour in these puffs and they still turned out great. They're a very forgiving recipe.
Malaika Shahzad
[email protected]These puffs were a little too salty for my taste. I think I'll use less ham next time.
Richard Drapeau
[email protected]I've never made ham and cheese puffs before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Chimi changa Playz
[email protected]These puffs were perfect for my brunch party. They were easy to make ahead of time and they were a big hit with my guests.
Rambalan mahato
[email protected]I'm not a big fan of cheese, but I still enjoyed these puffs. They were very light and fluffy.
Opare Emma
[email protected]These puffs were a bit dry for my taste. I think I'll add some more milk next time.
Owino Mickey
[email protected]I added some chopped green onions to these puffs and they were delicious. They added a nice pop of flavor.
Bidhan Shing
[email protected]These puffs were so easy to make and they tasted great. I'll definitely be making them again.
Lacyline James
[email protected]I'm not a fan of ham, so I used turkey in these puffs instead. They were still really good.
Biniyam xo
[email protected]These puffs were amazing! I'll definitely be making them again.
azaan cheema
[email protected]I had a hard time getting the puffs to rise. I'm not sure what I did wrong.
Qazi Hamad
[email protected]These puffs were a little too greasy for my taste. I think I'll try baking them next time.
Rahman Black
[email protected]I used a different type of cheese in these puffs and they were still delicious. They're a very versatile recipe.
Hina Iqbal
[email protected]My kids loved these puffs! They're a great way to get them to eat their vegetables.
Emily Ferry
[email protected]I've made these puffs a few times now and they always turn out great. They're a perfect appetizer or snack.
Patty Rose
[email protected]These ham and cheese puffs were a hit at my party! They were so easy to make and everyone loved them.