HAM 'N' CHEESE PINWHEELS
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.
Nutrition Facts : Calories 30 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Melusi radebe
[email protected]These pinwheels were just okay. I found them to be a bit dry. I think I would have liked them better if I had used a different type of cheese.
Hujaifi Amrin
[email protected]I'm not a big fan of ham, but I really enjoyed these pinwheels. The cheese and vegetables balanced out the ham flavor perfectly.
Mariya Sultana
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Ali raza Bhatti
[email protected]I've never made pinwheels before, but these were so easy to make and they turned out perfect! I will definitely be making these again.
Reggie 8723
[email protected]These pinwheels are a great way to use up leftover ham and cheese. I always have some leftover after a holiday meal, and this is a great way to use it up.
Hassan Rammal
[email protected]I was pleasantly surprised at how easy these pinwheels were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Jennie Davis
[email protected]My kids love these pinwheels! They're a great way to get them to eat their veggies.
Carrie Jernigan
[email protected]These pinwheels are so versatile! I've made them with different types of ham, cheese, and even added some chopped vegetables. They're always delicious.
Emihle Mandita
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for busy weeknights. I usually make a double batch and freeze half of them for later.
Bella
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
Padam Khatri
[email protected]These ham and cheese pinwheels were a hit at my last party! They were so easy to make and everyone loved them.