HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Nazziwa Sarah
[email protected]I've made this recipe several times and it always turns out great. It's a great recipe for any occasion.
We Do Physics
[email protected]This recipe is a great way to use up leftover bread.
Fatoumatta Sanyang
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their eggs.
Mohd Javed
[email protected]This recipe is a great way to start your day. It's filling and delicious.
Bishnu Gc
[email protected]I've made this recipe several times and it always gets rave reviews.
Abdulaziz Rudwan
[email protected]This recipe is a great way to use up leftover Easter ham.
Indra Bhujel
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Raw Fique
[email protected]This recipe is perfect for a cold winter day. It's warm and comforting.
Musa Waqas
[email protected]I made this recipe for my husband's birthday and he loved it. It's a great recipe for a special occasion.
Farhan Shahriar Himoy
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
maria stanislaus
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginner cooks.
gaming SHEFAT
[email protected]I made this recipe with gluten-free bread and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
Sajib Ahmed SSC
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
michael bass
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The cheese and eggs help to balance out the flavor of the ham.
3mmar
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also great for meal prep because it can be reheated easily.
Aijaz Bhatti
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Baguma Willy
[email protected]This recipe is a keeper! It's so versatile and can be made with any type of cheese or ham. I've even added diced tomatoes and onions to it before.
Parbas Mia
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
riaz jani
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the dish was so easy to make. I will definitely be making this again soon.