HAM 'N' CHEESE BISCUIT TWISTS
"I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad," says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Stir in milk just until moistened. , Turn onto a floured surface; knead 5-6 times. Roll into a 10-in. x 6-in. rectangle. Spread ham salad over half of dough. Fold dough over to form a 5-in. x 6-in. rectangle; seal edges with water. Cut into six 1-in. strips. , Twist strips and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 480 calories, Fat 27g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1035mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olivia Lloyd
[email protected]These biscuit twists are a great way to impress your guests. They're easy to make and always look impressive.
Babla
[email protected]I've tried several different recipes for ham and cheese biscuit twists, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Akashi Akter
[email protected]These biscuit twists are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
Abed Hasan Salman
[email protected]I'm not a huge fan of biscuits, but I really enjoyed these ham and cheese biscuit twists. They were so flaky and flavorful.
Mazhar Ch
[email protected]These biscuit twists are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Meraj Nazar
[email protected]I love that this recipe uses refrigerated biscuit dough. It makes it so easy to whip up a batch of these biscuit twists.
Alana Ludy
[email protected]The ham and cheese biscuit twists were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Manika Adhikari
[email protected]I've made these biscuit twists several times and they always turn out great. They're a favorite in my household.
Kayz tm
[email protected]I'm not a big fan of ham, but I still enjoyed these biscuit twists. The cheese and biscuit dough were amazing.
adedoyin olagunju
[email protected]These biscuit twists are the perfect comfort food. They're warm, cheesy, and just plain delicious.
Donald Gibson
[email protected]Overall, I thought the ham and cheese biscuit twists were a good recipe. They were easy to make and tasted pretty good.
Riffat Hakim
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Kumbirai Chihwehwete
[email protected]The biscuit twists were a little dry for my taste. I think I'll add some more butter to the dough next time.
maffiyaRijwan Raja
[email protected]I love the combination of ham and cheese in these biscuit twists. They're so flavorful and satisfying.
Tnu Gsjdf
[email protected]These biscuit twists are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Puok Thak
[email protected]The ham and cheese biscuit twists were easy to make and turned out perfect. I followed the recipe exactly and they were delicious.
OnixJossy OnixJossy
[email protected]I made these biscuit twists for a party and they were a huge success. Everyone loved them!
Malek Bchir
[email protected]These ham and cheese biscuit twists were a hit with my family! They were flaky, cheesy, and oh-so-yummy. I will definitely be making these again.