HAM 'N' CHEESE BISCUIT STACKS
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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A Cofield
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Jacklyn Benewaa
[email protected]These were easy to make and they tasted great! I will definitely be making these again.
Md nurul amin Hasan
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Andria S.
[email protected]These were a little too dry for my taste.
Kirpal Kapar
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
460 Gaming
[email protected]These were easy to make and they tasted great! I will definitely be making these again.
Ishaq Nasar
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Steve Obute
[email protected]These were a little too dry for my taste.
Canthaio David
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Yaneth Fraire
[email protected]These were easy to make and they tasted great! I will definitely be making these again.
Roberto Chavez ortega
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Uche Francis
[email protected]These were a little too dry for my taste.
Barbara Wiseman
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Andrew D. Bampoe
[email protected]These were easy to make and they tasted great! I will definitely be making these again.
Connie Cissy
[email protected]I made these for a party and they were a big hit! Everyone loved them.
LOVARO / X5
[email protected]These were a little too dry for my taste.
Music's Remix
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Mega LTE
[email protected]These are the best biscuits I have ever had! They are so flaky and buttery.
dully singh
[email protected]I made these for my kids and they loved them! They are so fluffy and cheesy.
hafsa sikandar
[email protected]These were so easy to make and they were a hit with my family! I will definitely be making these again.