HAM 'N' CHEDDAR CORNBREAD
This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.-Christa Habegger, Greenville, South Carolina
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 670mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein.
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Ahasan Habib Rana
[email protected]This cornbread is so easy to make, and it's always a hit with my family and friends.
Saba Hoxha
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the morning.
Adeyinka Abolade
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and I've even added chopped jalapenos for a little spice.
SHiSHiR HOSSEN
[email protected]This cornbread is a great way to use up leftover ham. It's also a great side dish for any meal.
paul olliebears
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's my go-to recipe for cornbread.
Jorge E.
[email protected]This cornbread is so easy to make, and it's always a hit with my family and friends.
Saddam Mehar
[email protected]I love the cheesy, hammy flavor of this cornbread. It's a perfect side dish for any meal.
Irlande Thelus
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the morning.
Isa Scooter593
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was moist and flavorful, and the ham and cheddar added a nice touch.
Yeneneh Ambaye
[email protected]This cornbread is a great way to use up leftover ham. It's also a great side dish for any meal.
Bappa Dash Badhon Badhon
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and I've even added chopped jalapenos for a little spice.
Amir Sab
[email protected]This was my first time making cornbread, and it was so easy! The recipe was clear and concise, and the cornbread turned out delicious.
Raheem Raza
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's so moist and flavorful, and the ham and cheddar add a nice touch.
Owen Mangena
[email protected]This cornbread was a hit at my last potluck! Everyone loved the cheesy, hammy goodness.