HAM MUSHROOM FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham Mushroom Fettuccine image

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked fettuccine
3/4 pound fully cooked lean ham, cubed
2 tablespoons olive oil
1 medium onion, finely chopped
1/2 pound fresh mushrooms, sliced
1 tablespoon all-purpose flour
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/4 cups fat-free evaporated milk
1/2 cup frozen peas, thawed
2 tablespoons reduced-fat sour cream

Steps:

  • Cook fettuccine according to package directions. , Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.

Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 876mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Gareth sarjeant
[email protected]

This recipe is a winner! The sauce is creamy and flavorful, and the ham and mushrooms add a great savory flavor. I served it over fettuccine and it was a perfect combination.


Mohammad Adeel nasservi
[email protected]

I'm always looking for new recipes to try and this one didn't disappoint. The sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I served it over fettuccine and it was a delicious and satisfying meal.


Abbas Memon
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the ham and mushrooms add a lot of flavor. I served it over spaghetti and it was a hit with the whole family.


Gf Hh
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the ham and mushrooms were cooked to perfection. I will definitely be making this again.


Adopt me tips and Tricks fish
[email protected]

This recipe is a keeper! The sauce is so creamy and flavorful, and the ham and mushrooms add a great savory flavor. I served it over fettuccine and it was a perfect combination.


Brian Muriuki
[email protected]

I'm always looking for new recipes to try and this one didn't disappoint. The sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I served it over fettuccine and it was a delicious and satisfying meal.


Aamir Iqbal
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the ham and mushrooms add a lot of flavor. I served it over spaghetti and it was a hit with the whole family.


Agatha Abwori
[email protected]

I'm not a big fan of ham, but I loved this recipe. The sauce was delicious and the ham was tender and flavorful. I will definitely be making this again.


Abu Horaira
[email protected]

This recipe is a winner! The sauce is creamy and flavorful, and the ham and mushrooms add a great savory flavor. I served it over fettuccine and it was a perfect combination.


Yaseenbaloch096
[email protected]

I'm always looking for new recipes to try and this one didn't disappoint. The sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I served it over fettuccine and it was a delicious and satisfying meal.


Memo memo
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the ham and mushrooms add a lot of flavor. I served it over spaghetti and it was a hit with the whole family.


Jessica Bozin
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the ham and mushrooms were cooked to perfection. I will definitely be making this again.


Md Shame
[email protected]

This recipe is a keeper! The sauce is so creamy and flavorful, and the ham and mushrooms add a great savory flavor. I served it over fettuccine and it was a perfect combination.


Emon Know
[email protected]

I'm not a big fan of ham, but this recipe changed my mind. The sauce was delicious and the ham was tender and flavorful. I will definitely be making this again.


JR Torres
[email protected]

This was a hit with my family! The sauce was creamy and flavorful, and the ham and mushrooms were cooked perfectly. I will definitely be making this again.


Tunda Joy
[email protected]

I love this recipe! It's so easy to make and always turns out great. I often add a bit of chopped spinach or kale to the sauce for an extra boost of nutrients.


Yissely Torres
[email protected]

This is a great recipe! I used smoked ham and it gave the dish a wonderful smoky flavor. I also added a bit of garlic powder to the sauce for extra flavor.


Mohammad mona
[email protected]

Easy to follow recipe and the end result was amazing. The sauce was rich and flavorful, and the ham and mushrooms were cooked to perfection.


Becca Bowker
[email protected]

Absolutely delicious! The creamy sauce was perfect and the ham and mushrooms added a savory flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pork     #vegetables     #easy     #dietary     #mushrooms     #meat     #pasta-rice-and-grains