HAM, MUSHROOM & CHIVE SAVORY CLAFOUTIS
Steps:
- Sauté mushrooms in oil and butter. Add ham and sauté; season with salt and pepper. Add to 7 x 11 buttered Pyrex dish. Sprinkle with cheese and chives. Put the cornstarch in medium bowl. Whisk steadily; slowly pour ½ C of the milk, mixing until quite smooth. Whisk in the eggs and egg yolks, mixing again until smooth. Gradually whisk in the rest of the milk, cream, salt and cayenne. Use immediately or cover and refrigerate. Whisk the batter again in case it has settled and then pour over the filing. Bake until the top is deep golden and the custard has set (insert a pick in the center to check, it should be soft set, neither liquid nor firm). Usually 25 to 30 minutes. Let stand for 30 minutes before serving.
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Itz Kripanshu
[email protected]I would definitely recommend this clafoutis recipe to anyone who loves savory breakfast dishes.
Afd H
[email protected]This clafoutis is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Nawan Lama
[email protected]I've made this clafoutis several times and it's always a hit with my family and friends.
Shandy Halverson Sr.
[email protected]This clafoutis is a great way to use up leftover ham. It's also a very affordable dish to make.
M ShahZaib Jutt
[email protected]I love the combination of ham, mushrooms, and chives in this clafoutis. It's a savory and satisfying dish.
Orekoya Adeola
[email protected]This clafoutis is a delicious and easy-to-make dish that is perfect for a brunch or lunch.
Ijaaz kaka
[email protected]Overall, I thought this clafoutis was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Joy Lynn
[email protected]This clafoutis was a little too dry for my liking. I think I would have preferred it with more liquid.
Mahir Jahan
[email protected]I found this clafoutis to be a bit bland. I think it needed more seasoning.
kasthuri Uk
[email protected]This clafoutis was a little too eggy for my taste. I think I would have preferred it with less custard.
Zanell
[email protected]I'm not a big fan of ham, but I loved this clafoutis. The mushrooms and chives really balanced out the flavor of the ham.
Lilla Csicsmann
[email protected]This clafoutis is a great way to use up leftover ham. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Yussuf Yussuf
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of meat and vegetables, and it's always delicious.
Abdul Wakil123
[email protected]I made this clafoutis for breakfast and it was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Aqib Chaudhary
[email protected]This clafoutis was a hit at my dinner party! The combination of ham, mushrooms, chives, and cheese was perfect, and the savory custard was light and fluffy. I will definitely be making this again.