HAM, MUSHROOM AND CHEESE CREPES
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!
Provided by S I
Categories Other Appetizers
Number Of Ingredients 15
Steps:
- 1. TO MAKE THE CREPES: Sift the flour, salt and sugar into a bowl and make a well in the center. Mix the eggs and milk together with the water and pour slowly into the well, whisking all the time to incorporate the flour until you have a smooth batter. Stir in the melted butter. Cover & refrigerate for 20 minutes.
- 2. Heat a crepe pan or a non-stick frying pan and grease with a little butter or oil. Pour in enough batter to coat the base of the pan with a thin even layer and tip out any excess. Cook over moderate heat for about a minute, or until the crepe starts to come away from the side of the pan. Turn the crepe and cook on the other side for 1 minute, or until lightly golden. Stack the crepes on a plate with pieces of wax paper between them and cover with foil or plastic wrap while you cook the rest of the batter to make 6 large crepes.
- 3. TO MAKE THE FILLING: Preheat the oven to 350°F. Heat the 1 oz butter in a frying pan, add the mushrooms, season well and cook, stirring, for 5 minutes, or until all the liquid from the mushrooms has evaporated. Stir in the cream, cheese, and ham.
- 4. TO ASSEMBLE: Lay one crepe on a board or work surface. Top with about a sixth of the filling and fold the crepe into quarters. Place it on a baking sheet, and then fill and fold the remaining crepes. Bake for 5 minutes and then serve immediately.
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Anthony Carr
[email protected]These crepes were just okay. I've had better.
Fati Elbaroudi
[email protected]I would definitely make these crepes again for a special occasion.
free fire Gaming
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth it.
Muhammad Adnan Ansari (Ansari Shb)
[email protected]I'm new to cooking crepes, but this recipe was easy to follow and the crepes turned out great!
Sakhwat
[email protected]These crepes were perfect for a brunch party I hosted. They were easy to make ahead of time and everyone loved them.
Proxy_Gamer_ 9206
[email protected]I've made these crepes several times now and they're always a hit! My family loves them.
Toby Bushnell
[email protected]Overall, these crepes were a good meal. I would recommend them to anyone looking for a quick and easy weeknight dinner.
ABUBAKAR YUSUF
[email protected]The crepes were a bit too thick for my liking, but the filling was delicious.
sarah habashi
[email protected]These crepes were a bit bland for my taste. I think I would add more salt and pepper next time.
Brooklyn Carter
[email protected]I'm not a huge fan of crepes, but these were really good! The filling was flavorful and the crepes were cooked just right.
sain munwar shah
[email protected]These crepes were easy to make and turned out great! I used Gruyère cheese instead of cheddar, and it was a nice change.
Mwesigwa Grace
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the filling was savory and satisfying. I would highly recommend this recipe.
Jahed Ahmed Rahul
[email protected]These crepes were absolutely delicious! The combination of ham, mushrooms, and cheese was perfect, and the crepes themselves were cooked to perfection. I will definitely be making these again!