HAM, MANCHEGO, AND FIG TARTINES
Ham, Manchego, and Fig Tartines
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Cheese No-Cook Cocktail Party Quick & Easy Fig Ham Gourmet Cheese Week
Yield Makes 8 (snack) servings
Number Of Ingredients 6
Steps:
- Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.
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Leah Aguilar
leah_a90@hotmail.frI've made these tartines several times and they are always a hit!
Zoe Booysen
zoe-b20@gmail.comThese tartines are a great way to use up leftover ham and figs.
Md zehag Zehad
zehad.m15@hotmail.co.ukI'm not sure what I did wrong, but my tartines turned out really dry.
Malik sameer Tanveer Hussain
m-h24@hotmail.comThese tartines are a delicious and easy appetizer or snack. I will definitely be making them again.
Aquila Sammy
a36@gmail.comI would recommend this recipe to others, but I would suggest making a few changes.
Seithati Mabuya
m.seithati@yahoo.comOverall, I thought the tartines were just okay. They weren't bad, but they weren't anything special.
Ulugbek Ganiev
ulugbek94@hotmail.comThe tartines were a bit difficult to assemble. The ham and cheese kept sliding off the bread.
Umair Rasheed
umair.rasheed@hotmail.comI found the tartines to be a bit too sweet for my taste. Next time I'll use less jam.
Sayomarie Rivera
s-rivera@gmail.comI made these tartines for breakfast and they were a hit! The kids loved them.
Nadia Akter
nakter43@hotmail.frThese tartines are a great way to use up leftover ham and Manchego.
Nahimul Islam
islamnahimul77@yahoo.comI'm not a big fan of figs, so I omitted them from the tartines. They were still very good without them.
HorHay Arthur
arthur_horhay@yahoo.comI substituted prosciutto for the ham and it was equally delicious.
Sadaque ali Hingoro
s.hingoro@hotmail.co.ukThe tartines were easy to make and came together in under 30 minutes. Perfect for a quick and easy weeknight meal.
Linda Mackintosh
l-mackintosh41@yahoo.comI added a drizzle of honey to the tartines before serving, and it really took them to the next level.
Gabriel Galla
gabriel@gmail.comI followed the recipe exactly and the tartines turned out perfectly. I especially loved the combination of sweet figs and salty Manchego.
Danyal Ameer
a71@aol.comThese tartines were delicious and crowd-pleasing at my recent dinner party!